per person

1898 Public House

Led by Executive Chef Tyler Schwenk, our culinary team takes pride in preparing classic foods with a fresh twist, while using the finest ingredients.

CUISINE: American

North Spokane

2010 W Waikiki Rd

Friday 4-10pm | Sat 9-2pm, 4-10pm | Sun –2pm, 3:45-9pm | Mon-Thur 3:45-9pm

First Course

Crab Bruschetta | Pacific Northwest crab, artichoke cream cheese, lemon garlic aioli

Kale & Brussels Sprout Salad  | Cougar Gold white cheddar, pancetta, candied pine nuts, lemon shallot vinaigrette

Lobster Bisque | Maine lobster, white truffle oil

Second Course

Sweet & Spicy Vietnamese Caramel Chicken  | Mifoon rice, stir-fried vegetables

Twelve-hour Braised Short Ribs  | Cabernet demi-glace, fried onion, horseradish mash, seasonal vegetable

Grilled Atlantic Salmon | Maine lobster mash, seasonal vegetable, Maine lobster butter sauce

Third Course

Salted Caramel Tart | Cracker crust, fleur de sel, housemade caramel

Mascarpone Cheesecake | Housemade strawberry sauce, fresh strawberry

Warm Chocolate Brownie and Ice Cream | Bittersweet chocolate, housemade vanilla ice cream


Lemon Huck Finn  | Dry Fly vodka, triple sec, housemade sour, fresh huckleberry purée$7
No-Li Born & Raised IPA  | 20 oz. | 7% ABV | 85 IBUs$6

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