$33

per person

1898 Public House

Classic foods with a fresh twist, eat and drink inspired at 1898

CUISINE: AMERICAN

(509) 466-2121
2010 W. Waikiki Rd.
Spokane

Menu served Monday-Sunday, 4 pm-Until closing

First Course

Ahi Poke Nachos
Ahi tuna poke with wasabi aioli, sweet soy glaze, spicy Thai vinaigrette, crunchy garlic, pickled ginger and wasabi foam on crispy fried wonton chips

Zuppa Soup
With chicken Italian sausage, potatoes, cauliflower and kale

Kale & Brussels Sprouts Salad
With crispy pancetta, candied pine nuts, white cheddar, and lemon shallot vinaigrette

Second Course

Chilean Sea Bass
Fresh Chilean sea bass pan-seared, topped with lemon butter sauce, on top of creamy spinach artichoke dip and roasted potatoes, served with sautéed fresh green beans with peppered bacon and fermented black garlic

Kurobuta Pork Ribeye
Spiced rubbed all natural Kurobuta pork ribeye, topped with peppered bacon apple onion compote and port syrup, served with sautéed fresh green beans with peppered bacon and fermented black garlic

Cajun Chicken
Pan seared Cajun chicken served on a bed of roasted potatoes and sautéed fresh green beans with peppered bacon, marinated sweet grape tomatoes and fermented black garlic topped with Cajun butter sauce

Third Course

Chocolate Pate
with raspberry sauce, whipped cream and fresh mint

Ooey Gooey Lemon Bar
with lemon curd and candied lemon zest

Maple Butter Cake
with housemade bourbon pecan ice cream topped with salted caramel

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

No-Li Born & Raised IPA  $7.5

Dry Fly Snowbird Cosmo  $9

Barrister Cab Franc  $15

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