per person

*Reservations Recommended

1898 Public House

Classic foods with a fresh twist, using the finest ingredients.

CUISINE: American

2010 W. Waikiki Rd,
Spokane, WA
Open Mon-Sun

First Course

Crab & Artichoke Bruschetta
Topped with lemon garlic aioli 

Wild Mushroom & Brie
White truffle oil 

Winter Spinach Salad
Brown-sugar peppered bacon, toasted cashews, warm breaded goat cheese, shaved red onion and mustard vinaigrette 

Second Course

Honey Stung Fried Chicken
Yukon mashed potatoes, rich chicken gravy, scratch-made buttermilk biscuit with honey butter 

Beef Bourguignon
Sautéed tenderloin, caramelized onions, mushrooms tossed in rich cabernet demi-glace, served with truffle mashed potatoes and roasted Brussels sprouts 

Seafood Stuffed Pasta Shells
Topped with rich lobster thermidor sauce, served with seasonal vegetables and toasted garlic bread 

Third Course

Hazelnut Chocolate Tart
Raspberry sauce, fresh raspberries 

Espresso Cheesecake
Chocolate crumble crust, spiced whipped cream, chocolate-covered espresso bean 

House Carrot Cake
Rich cream cheese frosting, orange zest 



Iron Goat Brewing
Goatmeal Stout. $7

Dry Fly Press
Orange or grapefruit. $8

Barili Cellars
Chardonnay or Double Barrel Red. $10

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