per person

Reservations Recommended

1898 Public House

Classic foods with a fresh twist, using the finest ingredients.

CUISINE: American

2010 W. Waikiki Rd,
Spokane, WA

Menu served Monday-Saturday, 4pm-Close

First Course

Wild Mushroom Bruschetta
with aged Rembrandt gouda and white truffle oil

White Cheddar Bisque
with Pacific Northwest crab meat

Baby Kale and Arugula Caesar Salad
with house dressing, garlic croutons, Parmesan Reggiano cheese, lemon and white anchovy fillets

Second Course

Chicken Mushrooms and Truffles
Braised roasted garlic chicken served with wild mushroom risotto topped with truffle shavings and truffle oil and roasted Brussels sprouts

Chef Tyler’s Bacon-Wrapped Kobe Meatloaf
Topped with rich Cabernet demi-glace, fried onions, served with horseradish mashed potatoes and roasted Brussels sprouts

Atlantic Salmon
Pan-seared and topped with lobster butter sauce, served with Yukon mashed potatoes and roasted Brussels sprouts

Third Course

topped with cranberry compote and port syrup

Chocolate Peanut Butter Mousse
with shaved chocolate

Apple Strudel
with salted caramel


One Tree Hard Cider 
Seasonal cider $7

Barrister Cabernet Franc 
6 oz pour $14

Citrus Press 
with your choice of citrus and Dry Fly vodka or gin $8.5

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