per person

*Reservations Recommended

Ambrosia Bistro & Wine Bar

Great food, fine wine and special friends… What else is there?

CUISINE: American

9211 E. Montgomery
Spokane Valley
Open Mon – Sat

First Course

Albondigas Soup
Traditional Mexican meatball soup loaded with vegetables and full of flavor 

Roasted Sweet Potato Salad
Roasted sweet potatoes with grilled corn, roasted chilis, scallions, spinach and cotija cheese tossed in a chipotle-honey vinaigrette 

Spicy Korean Pork Taquitos
Slow-cooked Korean spiced pork and cheese, wrapped and deep fried, and served with a caramelized pear and soy dipping sauce 

Second Course

Lamb Osso Bucco
Slow-braised lamb shank served with tomato-saffron risotto and lamb jus 

Red Chimichurri Salmon
Grilled salmon marinated in red-pepper chimichurri, with quinoa maque choux and smoked-tomato beurre blanc 

Gochujang Gumbo
An Asian twist on a Cajun favorite! Chicken, shrimp and andouille sausage cooked with bell pepper, onion and okra in a gochujang broth over sticky rice 

Third Course

Ancho Brownie
Spicy chocolate brownie with a jalapeño strawberry coulis 

Blood Orange Crema Catalana
Spanish-style burnt cream flavored with blood orange 

Ice Cream Pie
Bourbon ice cream with caramelized bananas and pecans in a Nilla-wafer crust topped with shaved chocolate, caramel sauce, candied pecans and whipped cream 



Ambrosia Bistro Red
Custom blend created by the owner and bottled by Arbor Crest. Dark fruits and fine tannins, with hints of cherry and leather. $9 glass

Arbor Crest Riesling
Crisp, semi-dry wine perfect with spicy or Asian flavors. $7.50 glass

Twelve String Brewing Arch Top Amber
Great malt and hop flavors. Balanced perfectly for a very crisp, clean, easy-to-drink beer. $6 pint

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