per person


Great food, fine wine, and special friends; what else is there? Join us in celebrating what makes life worth living.


Spokane | Valley

9211 E. Montgomery

Monday through Saturday, 11am-close, Sunday 4-9pm

First Course

Chicken and White Bean Chili | Chicken and white beans with roasted green chilies, corn, and white onions. Topped with cilantro and cotija cheese. |GF

Fried Artichoke Hearts | Lightly breaded and deep fried artichoke hearts served with a chipotle aioli.

Greek Salad | Mixed greens, cucumbers, red onions, Kalamata olives, and tomatoes tossed in a creamy feta dressing. |GF |V

Second Course

Salmon Masala | Wild sockeye salmon tossed with onion, red bell pepper, and green beans in a creamy garam masala sauce with yellow rice and topped with a spicy mango raita.

Moroccan Chicken with Olives and Lemons | Slow cooked chicken rubbed with exotic spices, and served with onion, charred lemon and green olives over roasted garlic couscous.

Brown Sugar Bourbon-Glazed Pork Tenderloin | Roasted pork tenderloin brushed with a peppered brown sugar bourbon glaze. Served atop a sweet potato and arugula hash with onion and bacon. |GF

Third Course

Chocolate Mousse | Rich and creamy chocolate mousse served in a chocolate cup and topped with whipped cream and raspberry coulis. |GF

Orange Olive Oil Cake | Orange glazed olive oil cake served with a wild Italian cherry ice cream.

Flourless Chocolate Cake | Rich, creamy chocolate cake made with imported chocolate and topped with fresh whipped cream. |GF


Ambrosia Bistro Red  | Full-bodied red wine blended and bottled just for us!$9
Ambrosia Bistro White  | A light and crisp white wine blended and bottled just for us!$9
Ambrosia Bistro Blend Coffee  |  a rich, full bodied coffee blended especially for us by Craven’s Coffee

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