$21

per person

 

THE BACKYARD PUBLIC HOUSE

 

A neighborhood pub focusing on upscale pub fare and great service.

CUISINE: American

509.822.7338
1811 W. Broadway
Spokane | Downtown

Menu served Monday-Sunday, 11am-10pm

First Course

Spring Salad
Mixed greens and romaine hearts tossed with a citrus shallot vinaigrette, candied walnuts and Gorgonzola crumbles.

Soft Pretzels
Handmade soft pretzels served with Backyard’s signature cheese sauce.

Bellwether’s Beef Stew
Hearty beef stew made with Bellwether’s Eclectic Pale Ale.

Second Course

Backyard Burger
Beef patty, American cheese, lettuce, tomato, caramelized onions and mayonnaise, served with fries. 
* Add bacon for $3

Mango Chicken Wrap
Braised mango-chili shredded chicken, citrus vinaigrette dressed greens and a pineapple cream cheese, wrapped in a tomato basil tortilla.

Pesto Pasta
Cavatappi noodles tossed in garlic butter, white wine and house-made pesto, with sautéed artichoke hearts and diced tomatoes, topped with Parmesan cheese. 
* Add chicken for $4.50

Third Course

Churros
Cinnamon sugar churros with a brown sugar bourbon cream cheese sauce.

Mint Sundae
Creme de menthe, dark chocolate chips and chocolate sauce.

No Bake Cheesecake
Chocolate no bake cheesecake with fresh raspberries and chocolate sauce.

DRINK LOCAL

Bellwether’s Eclectic Pale Ale 
Oat Pale Braggot Gruit Ale $6

Mary’s Mule 
Warrior Blood Orange Vodka, agave nectar, muddled orange and basil, ginger beer. $8

The Clemson 
Warrior Huckleberry Vodka, Cointreau, sweet and sour, splash of cranberry with a float of champagne served up. $9

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