$19

per person

 

THE BACKYARD

 

A true neighborhood pub offering pub-style food with a foodie twist. A hidden gem located two blocks north of Kendall Yards.

CUISINE: Gastropub

Spokane | Downtown

509.822.7338
1811 W. Broadway

Open Daily 11am-10pm or later

First Course

Taquitos | Fried corn tortillas stuffed with house-smoked pulled pork and housemade avocado cream.


Backyard Pretzels  | Housemade salted pretzel sticks, served with mustard and cheese sauce.


No-Li Braised Beef Stew | Savory beef stew made with No-Li Wrecking Ball Imperial Stout.

Second Course

Cavatappi Bolognese | Housemade meat sauce, spiral pasta, finished with Parmesan, served with garlic bread.


Backyard Burger | Ground Northwest beef patty, caramelized onion, American cheese, mayo, lettuce, tomato, brioche bun, served with fries.  | *add bacon $3


Backyard Fish Tacos | Blackened mahi mahi, tropical slaw, avocado cream, cilantro, white corn tortillas, chips and salsa.

Third Course

Not Your Father’s Float | Not Your Father’s Root Beer with a float of vanilla bean ice cream.


S’mores Sundae | Vanilla bean ice cream, shaved chocolate, graham crumbles, brûléed marshmallow cream.


Caramel Apple Pie | Caramelized Washington apples, graham cracker crust, served à la mode.

DRINK LOCAL

No-Li Back 40 Ale  | Pale ale brewed specifically for the Backyard with 100 percent Washington fresh hops. $4.50
Spokane Mule  | Dry-Fly Triticale Whiskey, lime and ginger beer. $7

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