THE BACKYARD PUBLIC HOUSE
A neighborhood pub focusing on upscale pub fare and great service.
1811 W. Broadway
Spokane | Downtown
Menu served Monday-Sunday, 11am-10pm
Mixed greens and romaine hearts tossed with a citrus shallot vinaigrette, candied walnuts and Gorgonzola crumbles.
Handmade soft pretzels served with Backyard’s signature cheese sauce.
Bellwether’s Beef Stew
Hearty beef stew made with Bellwether’s Eclectic Pale Ale.
Beef patty, American cheese, lettuce, tomato, caramelized onions and mayonnaise, served with fries.
* Add bacon for $3
Mango Chicken Wrap
Braised mango-chili shredded chicken, citrus vinaigrette dressed greens and a pineapple cream cheese, wrapped in a tomato basil tortilla.
Cavatappi noodles tossed in garlic butter, white wine and house-made pesto, with sautéed artichoke hearts and diced tomatoes, topped with Parmesan cheese.
* Add chicken for $4.50
Cinnamon sugar churros with a brown sugar bourbon cream cheese sauce.
Creme de menthe, dark chocolate chips and chocolate sauce.
No Bake Cheesecake
Chocolate no bake cheesecake with fresh raspberries and chocolate sauce.
Bellwether’s Eclectic Pale Ale
Oat Pale Braggot Gruit Ale $6
Warrior Blood Orange Vodka, agave nectar, muddled orange and basil, ginger beer. $8
Warrior Huckleberry Vodka, Cointreau, sweet and sour, splash of cranberry with a float of champagne served up. $9