Bardenay specializes in handcrafted cocktails and Northwest Cuisine.
1710 W. Riverstone Dr.
Coeur d’Alene | Idaho
Meat and cheese selection served with chili-jam and crostini.
Flash-fried chicken wings with a savory garlic-molasses sauce.
Grilled corn fritters with black beans and queso fresco. |V
Fig-Balsamic Pork Tenderloin
Grilled pork tenderloin medallions with a fig-balsamic reduction. Served with roasted Yukon Gold potatoes.
Manicotti pasta stuffed with Italian sausage and ricotta cheese, baked with housemade tomato sauce and finished with Parmesan cheese.
Chicken Pad Thai
Chicken breast and rice noodles sauteed in a spicy tamarind sauce, garnished with cabbage, carrots and peanuts. **Contains shellfish |GF
Choose from a rotating list of desserts made by our in-house pastry chef.
Buttershots, amaretto, Godiva chocolate liqueur and house-brewed cold press coffee, shaken and served up with a splash of heavy cream.
Godiva, Stoli vanilla vodka shaken and served up with a cocoa rim.
Ginger Rum Cocktail
Bardenay ginger rum, triple sec, fresh-pressed lemon sour and vanilla, shaken and served up with a ginger-sugar rim and an orange twist. $7
Bardenay gin, Patr√≥n Citr√≥nge, fresh-pressed lime and lemon sour, shaken with basil leaves and served on the rocks. $7.50
Bardenay gin, Bardenay vodka, Lillet Blanc shaken and served up. $7