per person


The first restaurant-distillery in the nation, Bardenay specializes in handcrafted cocktails and Pacific Northwest cuisine.

CUISINE: Northwest

Idaho | Coeur d’Alene

1710 W. Riverstone

Sunday through Thursday, 5pm-9pm, Fri-Sat, 5pm-10pm

First Course

Charcuterie Plate | Selection of cured meats with toasted crostini.

Scotch Eggs | Hard boiled egg wrapped in sausage, breaded and flash-fried.

House Cocktail | Try one of our three “Drink Local” specialty cocktails.

Second Course

Pork Wellington | Dried-apple stuffed, mustard-rubbed pork tenderloin, wrapped in puff pastry with demi-glace.

Carbonara Chicken | Sauteed pancetta, egg and Parmesan cheese tossed in housemade spaghetti, with charbroiled chicken thigh.

Thai Green Curry Salmon | Coconut green curry broth, steamed jasmine rice, charbroiled salmon fillet.

Third Course

Housemade Dessert | Try any item from our rotating list of desserts made by our pastry chef.

Insomniac | Godiva Chocolate Liqueur, Buttershots, Amaretto, cold press coffee, cream. Served up.

Chocolate Covered Strawberry Cocktail | Bardenay Strawberry liqueur, Godiva chocolate Liqueur, cream, Aztec Chocolate Bitters, shaken and served up


Ginger Rum Cocktail  | Bardenay Ginger Rum, Triple Sec, sweet and sour and a dash of vanilla. Served up. $6.75
Bardenay Bond  | Bardenay Gin, Bardenay Vodka, splash of Lillet Blanc. Served up with your choice of garnish. $6.75
Basil Instinct  | Bardenay Gin, Patron CitrÓnge, fresh basil, fresh-pressed margarita & house sour. $7

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