The first restaurant-distillery in the nation, Bardenay specializes in handcrafted cocktails and Pacific Northwest cuisine.
Idaho | Coeur d’Alene
1710 W. Riverstone
Sunday through Thursday, 5pm-9pm, Fri-Sat, 5pm-10pm
Charcuterie Plate | Selection of cured meats with toasted crostini.
Scotch Eggs | Hard boiled egg wrapped in sausage, breaded and flash-fried.
Pork Wellington | Dried-apple stuffed, mustard-rubbed pork tenderloin, wrapped in puff pastry with demi-glace.
Carbonara Chicken | Sauteed pancetta, egg and Parmesan cheese tossed in housemade spaghetti, with charbroiled chicken thigh.
Housemade Dessert | Try any item from our rotating list of desserts made by our pastry chef.
Insomniac | Godiva Chocolate Liqueur, Buttershots, Amaretto, cold press coffee, cream. Served up.
Chocolate Covered Strawberry Cocktail | Bardenay Strawberry liqueur, Godiva chocolate Liqueur, cream, Aztec Chocolate Bitters, shaken and served up
Ginger Rum Cocktail | Bardenay Ginger Rum, Triple Sec, sweet and sour and a dash of vanilla. Served up. $6.75
Bardenay Bond | Bardenay Gin, Bardenay Vodka, splash of Lillet Blanc. Served up with your choice of garnish. $6.75
Basil Instinct | Bardenay Gin, Patron CitrÓnge, fresh basil, fresh-pressed margarita & house sour. $7