$35

per person

Reservations Recommended

BARK, A Rescue Pub

Find a great meal and a furever friend. Dine. Drink. Do Good.

CUISINE: GASTROPUB

509.418.2551
905 N. Washington St. 
DOWNTOWN SPOKANE

Menu served Sun-Thur, 4-9 pm; Fri-Sat, 4-10 pm

 

First Course

Bacon Pup-Corn House-made popcorn with bacon fat and brown sugar. Gluten-free, vegan/vegetarian available GF

Pimento Cheese Dip House-made pimento cheese with spiced maple chips GF V

Chicken Enchilada Stuffed Rolls Hot bread rolls stuffed with chicken, cheese, and spices. Served with a side of Mexican sour cream. Vegetarian available

Second Course

Harissa Meatloaf Harissa-spiced meatloaf with harissa ketchup, pickled red onions, and asiago-stuffed gnocchi in a mushroom cream sauce. Vegetarian/vegan available

Veggie Wellington Vegetarian Wellington with tofu, butternut squash, mushrooms, and a veggie gravy. Served with a side of seasonal veggies V

Pork Belly Burger Brioche bun and hand-pressed burger patty with candied pork belly, gouda sauce, chipotle ranch, and hot bacon arugula salad. Served with herb fries. Vegetarian/gluten-free available GFA

Third Course

Churro Tots Cinnamon sugar-dusted tots with churro sauce, strawberries, and Mexican white chocolate sauce. 21+ GF V

Ice Cream Sandwich Tillamook salted caramel ice cream between two chocolate chip cookies with Bombastic Brewing beer stout syrup V

Vegan Banana Cream Pie Almond crusted, dairy-free banana cream pie, topped and finished with toasted coconut shavings GF V V+

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server

2024 Drink Partner

DRINK LOCAL

New Buzz Cocktail House-made hot honey syrup, Dry Fly gin, candied lemon wheel. $9

Damn Good Coffee No-Tini Mocktail Roast House cold brew coffee, maple syrup, walnut bitters, coffee beans. $6 – Make It boozy w/ Dry Fly Bourbon and Kahlua $4

Spokane & Inland NW Beers Ask about our seasonal selection. $7

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