per person




The Coeur d’Alene Resort’s signature 5-star restaurant, with the Northwest’s finest cuisine and largest wine cellar.

CUISINE: America

Idaho | Coeur d’Alene

115 S. 2nd

Fri-Sat: 5-10pm, Sun-Thurs: 5-9pm

First Course

Ahi Tuna Tower | Hawaiian tuna, avocado, cucumber, wasabi, soy-ginger, crispy wontons

Artisan Meats and Cheese | Fig jam, Port syrup, dried cherries, house crackers

Iceberg Salad | Crisp iceberg, apple-smoked bacon, egg, tomato, red onion, croutons, and buttermilk blue cheese dressing

Second Course

Filet of Sirloin and Lobster | Six-ounce Snake River Farms Kobe beef sirloin, with four-ounce, butter-poached half lobster tail, Yukon whipped potato, broccoli rabe, Cabernet demi-glace, bearnaise, and warm butter

British Columbia King Salmon | Pan seared with lobster mashed potatoes, green beans, and caviar sauce |GF

Smoked Chicken Penne | Broccoli, apple-smoked bacon, cremini mushrooms, mozzarella cheese

Third Course

Warm Chocolate Soufflé | With salted caramel sauce

Huckleberry Cobbler | Served with a scoop of vanilla bean ice cream

Crème brûlée  | Vanilla custard with caramelized crust


Third Channel IPA  | Down Draft Brewing Company, Post Falls, Idaho $6
The Lake – Red Wine  | Coeur d’Alene Cellars Syrah Blend $9

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