$31

per person

Reservations Recommended

 

BEVERLY’S

 

Lake view dining, innovative signature dishes, award winning wine.

CUISINE: Northwest

208.765.4000
115 S. 2nd St.
Coeur d’Alene, ID

Menu served Monday-Sunday, 5pm-Close

First Course

Seafood Trio
Togarashi seared hamachi, shrimp ceviche, and sesame crusted Hawaiian tuna GF

Asian Duck Confit
Five spiced duck confit, crispy wontons, Asian slaw, hoisin sauce GFA

Baked Brie en Croute
Brush Creek Creamery Brie cheese, organic apples, toasted pistachios, local honey, sun dried cherries, and golden puff pastry V

Second Course

Surf and Turf
Rainbow peppered filet mignon with huckleberry-balsamic demi-glace with Parmesan crusted scallop gratin with Yukon mashed potatoes and fresh asparagus GFA

Idaho Ruby Red Rainbow Trout and Prawns
Idaho whipped potatoes, organic spinach, blistered tomatoes, salmon roe, and a chive beurre blanc sauce GF

Elk Osso Bucco
Tender slow braised elk shank, brown butter spaetzle, chanterelle mushrooms, and Cabernet demi-glace GFA

Third Course

Warm Chocolate Toffee Pecan Skillet Cookie
With whiskey caramel ice cream V

Vanilla Bean Creme Brulee
Crisp sugar crust, fresh berries, and almond tuiles cookies V

Huckleberry Doughnuts
Warm, fresh made cake doughnuts with huckleberry icing V

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

Huckleberry Lemon Drop 
Dry Fly Vodka, local huckleberries, organic lemon $12

Coeur d’Alene Cellars “Mo” 
Mourvèdre $9 Glass/$35 Bottle

Hidden Mother Coffee Stout 
Liberty Lake $6

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