per person







Incredible views, five-star cuisine and distinctive Northwest flavors.

CUISINE: Northwest

115 S. 2nd St.
Coeur d’Alene, ID
Open Mon-Sun

First Course

Northwest Maki Roll
Dungeness crab | avocado | smoked Alaskan salmon | sticky rice | nori | wasabi | ginger |GF

Grilled Quail Skewer
Apple quinoa salad | organic arugula | pinot-balsamic reduction |GF

Fresh Steamed Manila Clams
Roasted garlic butter | chardonnay | wilted leeks | lemon | focaccia toast points

Second Course

Braised Angus Beef Short Rib
Red wine braised short rib | white truffle polenta | foraged mushrooms | organic baby carrots | pearl onions |GF

Alder Planked Columbia River Steelhead
Organic fingerling potatoes | roasted Brussels sprouts | huckleberry gastrique |GF

Roasted Duck
Maple Leaf Farms Muscovy duck | delicata squash | wild rice | cherry port reduction |GF

Third Course

Chocolate Nutella S’mores Tart
Buttery graham crust | hazelnut Nutella | chocolate ganache | toasted meringue 

Vanilla Bean Creme Brulee
Rich vanilla custard | almond tuile cookie | white chocolate mousse | fresh berries 

White Chocolate Raspberry Tres Leche Cake
White chiffon cake | tres leches | white chocolate mousse frosting | raspberries 


Coeur d’Alene Cellars “Mo” Mourvèdre
$54 / bottle

Radio Brewing Company
ESB – English Style Pale Ale $7

Isenhower “I” Cabernet Sauvignon
House Favorite Cabernet Washington

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