$21
per person
Reservations Recommended
CASCADIA PUBLIC HOUSE
Locally owned gastropub featuring regionally sourced Northwest cuisine
CUISINE: Gastropub
509.321.7051
6314 N Ash. St.
Spokane, WA
Menu served Monday-Sunday, 5pm-10pm
First Course
Cascadia Caprese
Fresh mozzarella balls, heirloom cherry tomatoes, crispy basil leaves, basil olive oil, and a drizzle of balsamic reduction. GF V
House-made Pretzel
House-made pretzel, served with a stout beer cheese-edged dipping sauce with stone ground mustard (Made fresh daily). V VA
* Add another pretzel for $3.5
Mozzarella Medallions
Fresh mozzarella discs (2), tossed in a house blend of panko, herbs, and spices, deep fried to a golden brown and served with a house-made romesco sauce. V
* Add (2) more medallions for $3
Second Course
Cascadia Steak Dip
Thinly sliced St. Helen’s Farm’s culotte steak, fontina cheese, crispy onion straws, house-made horseradish aioli, savory au jus, on a fresh Alpine Bakery hoagie. Served with your choice of fries, fruit, or house salad. GFA
* Sub garlic or herbed Parmesan fries $1 or Mac and Cheese $3.5
Braised Short Rib
Braised and slowly cooked to tender perfection, served on top of creamy garlic mashed potatoes, topped with a reduced red wine mushroom demi-glace, accompanied by a seasonal grilled green vegetable. GFA
* Add another short rib $6
Curry Mac and Cheese
Penne pasta, delicious coconut and herb base with yellow curry, topped with bread crumbs, served with toasted fresh Alpine Bakery bread. V VA
* Add a Mary’s Farm Chicken Breast $4
Third Course
Lemon Cheesecake
An amazing Southern-style house-made tart lemon cheesecake, drizzled with a huckleberry puree. V
Cascadia Creme Brulee
Silky smooth and sweet cream based custard, with a thin and crunchy caramelized sugar top, served with seasonal berries. GF V
Chocolate Covered Fruit Kabob
Fresh seasonal fruit kabobs dipped in chocolate with a drizzle of house-made raspberry puree. GF V VA
* Add another kabob for $2
V: Vegetarian item | VA: Vegetarian alternative available - ask your server
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Maple St. Mule
Dry Fly Vodka, muddled blueberries and lime, with ginger beer. $8.5
Iron Goat Brewery
Rotator Pint. $5
Bridgepress Evil Queen
Made in Spokane, red blend. $8.5