Hand-Rolled Pretzel
Made from scratch daily, served with a velvety housemade stout beer cheese dressed with a rim of stone ground mustard |V
* Add a pretzel for $4

Caprese Skewer
The freshest mozzarella, basil, and heirloom cherry tomatoes, drizzled with a delicious housemade balsamic reduction |V|GF

Vegan Roasted Beet Salad
House-roasted Washington beets, candied walnuts, red onion, and strawberries over organic baby spinach, served with housemade balsamic dressing  |GF |V |DF

Culotte Steak Dip
St. Helen’s hand-cut thinly sliced culotte steak, melted fontina cheese, topped with crispy onion straws and dressed with a housemade horseradish aioli. Served on a local Alpine Bakery hoagie with a savory au jus and seasoned fries
* Make it garlic fries for $1

Short Rib and Polenta
Braised and slowly cooked to tender perfection, served on top of housemade creamy polenta infused with Parmesan and aromatic herbs and spices. Topped with a red wine reduced mushroom demi-glace and garnished with parsley |GF

Vegan BBQ Tofu Sandwich
The one and only Small Planet Tofu sauteed in a smoky barbecue sauce on top of housemade creamy vegan slaw, topped with crispy onion straws. Served on a local Alpine Bakery bun with seasoned fries |V
* Make it garlic fries for $1