per person

*Reservations Recommended


Sourcing regionally with an emphasis on sustainability for the future.

CUISINE: Northwest

6314 N Ash. St.
Spokane, WA
Open Mon-Sun

First Course

Hand-Rolled Pretzel
Made from scratch daily, served with a velvety housemade stout beer cheese dressed with a rim of stone ground mustard |V

* Add a pretzel for $4

Caprese Skewer
The freshest mozzarella, basil, and heirloom cherry tomatoes, drizzled with a delicious housemade balsamic reduction |V|GF

Vegan Roasted Beet Salad
House-roasted Washington beets, candied walnuts, red onion, and strawberries over organic baby spinach, served with housemade balsamic dressing  |GF |V |DF

Second Course

Culotte Steak Dip
St. Helen’s hand-cut thinly sliced culotte steak, melted fontina cheese, topped with crispy onion straws and dressed with a housemade horseradish aioli. Served on a local Alpine Bakery hoagie with a savory au jus and seasoned fries

* Make it garlic fries for $1

Short Rib and Polenta
Braised and slowly cooked to tender perfection, served on top of housemade creamy polenta infused with Parmesan and aromatic herbs and spices. Topped with a red wine reduced mushroom demi-glace and garnished with parsley |GF

Vegan BBQ Tofu Sandwich
The one and only Small Planet Tofu sauteed in a smoky barbecue sauce on top of housemade creamy vegan slaw, topped with crispy onion straws. Served on a local Alpine Bakery bun with seasoned fries |V

* Make it garlic fries for $1

Third Course

Chocolate Brownie
A simple yet delicious housemade vegan brownie served with a light and fluffy raspberry whip  |GF|DF|V

Root Beer Float
Locally made Brain Freeze Creamery vanilla ice cream topped with Crater Lakes small-batch root beer |GF |V

* Make it hard root beer for $2

Cinnamon Bun Martini
A sweet treat in a glass, rimmed with cinnamon and sugar and garnished with a cinnamon stick |V



Iron Goat Brewery
Rotator Pint. $5

Maple Street Mule
Locally made Dry Fly vodka, muddled blueberries and lime, topped with ginger beer. $9

Townshend Red Blend
Washington Red Blend. $8

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