Local. Seasonal. Fresh. Located in the cherished Audobon Park neighborhood.
3315 W. Northwest Blvd.
Romaine, grilled lemon, garlic confit, Parmesan crisp and Caesar dressing |GF
Fresh Garden Salad
Mixed field greens, tomatoes, cucumber and Parmesan cheese |GF
Tarragon aioli and smoked tomato jam |DF
Parsnip puree, roasted root vegetables, fingerling potatoes and brown butter sage sauce |GF
Grilled 8 oz Shoulder Tenderloin
Carrot puree, pancetta and brussels sprout hash and rosemary demi-glace |GF
Pan-Roasted Chicken Breast Piccata
Sun-dried tomato polenta cake, garlic sauteed seasonal vegetables and blistered tomatoes
Chocolate Almond Pot de Creme
Rich chocolate custard, topped with sea salt |GF
Traditional vanilla custard topped with caramelized sugar, served with berry compote, whipped cream and mint |GF
Sticky Toffee Pudding
Mascarpone ice cream, bourbon caramel
Robert Karl Cellars Claret
Perry Street Brewing Pilsner
Seasonal Moscow Mule
House-infused winter spiced apple and cranberry vodka, lime, ginger beer. $9.5
Downriver Grill is a proud participant of Everyone Eats! Diners will be able to add a donation to Second Harvest to their Inlander Restaurant Week receipt.