$31
per person
Reservations Recommended
DOWNRIVER GRILL
A locally owned, seasonal and fresh modern cuisine restaurant.
CUISINE: American
509.323.1600
3315 W. Northwest Blvd.
North Spokane
Menu served Tuesday-Sunday, 4pm-9pm
First Course
Braised Wild Boar Crostini
bacon toasted brioche, carrot puree, pickled onion gremolata (Epicurean Delight award winning appetizer 2018)
DRG Signature Salad
spinach, bacon, pine nuts, shaved parmesan, warm bacon vinaigrette GF
Caesar Salad
romaine, grilled lemon, garlic confit, parmesan crisp, caesar dressing GF
Second Course
Panko-crusted Rock Fish
lemon-thyme beurre blanc, pesto whipped potatoes, seasonal vegetables
Chicken Marsala
sautéed cremini mushrooms, marsala cream sauce, seasonal vegetables, house potatoes, fried leeks
Grilled 7 oz Filet Mignon*
chive mashed potato, cambozola butter, bone marrow bordelaise GF
* consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness
Third Course
Bread Pudding
almond, toasted coconut and chocolate served with vanilla bean ice cream
Tiramisu
italian ladyfinger cookies brushed with rum and espresso, layered with mascarpone cream and finely grated imported chocolate
Crème Brûlée
traditional vanilla custard topped with caramelized sugar and served with berry compote, whipped cream and mint GF
V: Vegetarian item | VA: Vegetarian alternative available - ask your server
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
The Boulevard
House grapefruit-fennel infused gin $9
Perry Street Kolsch
German-style pilsner $6
Townshend Cabernet Franc
Washington $9.5