per person

Reservations Recommended


A locally owned, seasonal and fresh modern cuisine restaurant.

CUISINE: American

3315 W. Northwest Blvd.
North Spokane

Menu served Tuesday-Sunday, 4pm-9pm

First Course

Braised Wild Boar Crostini
bacon toasted brioche, carrot puree, pickled onion gremolata (Epicurean Delight award winning appetizer 2018)

DRG Signature Salad
spinach, bacon, pine nuts, shaved parmesan, warm bacon vinaigrette GF

Caesar Salad
romaine, grilled lemon, garlic confit, parmesan crisp, caesar dressing GF

Second Course

Panko-crusted Rock Fish
lemon-thyme beurre blanc, pesto whipped potatoes, seasonal vegetables

Chicken Marsala
sautéed cremini mushrooms, marsala cream sauce, seasonal vegetables, house potatoes, fried leeks

Grilled 7 oz Filet Mignon*
chive mashed potato, cambozola butter, bone marrow bordelaise GF
* consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness

Third Course

Bread Pudding
almond, toasted coconut and chocolate served with vanilla bean ice cream

italian ladyfinger cookies brushed with rum and espresso, layered with mascarpone cream and finely grated imported chocolate

Crème Brûlée
traditional vanilla custard topped with caramelized sugar and served with berry compote, whipped cream and mint GF

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


The Boulevard 
House grapefruit-fennel infused gin $9

Perry Street Kolsch 
German-style pilsner $6

Townshend Cabernet Franc 
Washington $9.5

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