Local Green Garbanzo Bean Hummus  | Grilled pita, radish confit, cucumber, lemon salt, feta, red chili oil |V

---

Classic Caesar Salad  | Romaine, grilled lemon, garlic confit, Parmesan crisp, croutons, housemade Caesar dressing

---

Garden Salad | Mixed greens, cucumber, tomato, Parmesan, choice of dressing

Chicken Marsala  | Sautéed cremini mushrooms, Marsala cream sauce, seasonal vegetables, choice of starch, fried leeks
 | *Add Firecracker or herb-crusted prawns $4

---

Grilled Beef Shoulder Tenderloin  | Roasted Yukon potatoes, fromage de chevre fondue, charred onion marmalade
 | *Add Firecracker or herb-crusted prawns $4

---

Thai Curry Tofu  | Cilantro-lime rice, yellow curry sauce, tomato chutney, crispy fried carrots |GF |V

Butterscotch Pudding | With chocolate ganache and gingersnap cookie

---

Crème Brûlée  | Traditional vanilla custard topped with caramelized sugar and served with berry compote, whipped cream and mint |GF

---

House Beignets  | Dusted in confectioner’s sugar and served with bourbon caramel and seasonal jam