per person


Upscale outfit serving seasonal, locally sourced seafood & steak dishes & handcrafted cocktails.

CUISINE: American

North Spokane

3315 W. Northwest Blvd.

Tuesday-Friday 11am-9pm | Saturday & Sunday 9am-9pm | Closed Mondays

First Course

Local Green Garbanzo Bean Hummus  | Grilled pita, radish confit, cucumber, lemon salt, feta, red chili oil |V

Classic Caesar Salad  | Romaine, grilled lemon, garlic confit, Parmesan crisp, croutons, housemade Caesar dressing

Garden Salad | Mixed greens, cucumber, tomato, Parmesan, choice of dressing

Second Course

Chicken Marsala  | Sautéed cremini mushrooms, Marsala cream sauce, seasonal vegetables, choice of starch, fried leeks
 | *Add Firecracker or herb-crusted prawns $4

Grilled Beef Shoulder Tenderloin  | Roasted Yukon potatoes, fromage de chevre fondue, charred onion marmalade
 | *Add Firecracker or herb-crusted prawns $4

Thai Curry Tofu  | Cilantro-lime rice, yellow curry sauce, tomato chutney, crispy fried carrots |GF |V

Third Course

Butterscotch Pudding | With chocolate ganache and gingersnap cookie

Crème Brûlée  | Traditional vanilla custard topped with caramelized sugar and served with berry compote, whipped cream and mint |GF

House Beignets  | Dusted in confectioner’s sugar and served with bourbon caramel and seasonal jam


The Boulevard  | House-infused grapefruit-fennel gin, tonic, lime $7
DRG Basil Lemon Drop  | House-infused vodka, fresh lemon, basil $8
Robert Karl Cellars Claret, $7.50/ glass

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