per person


Local. Seasonal. Fresh. Located in the cherished Audobon Park neighborhood.

CUISINE: American

3315 W. Northwest Blvd.
North Spokane
Open Tue-Sun

First Course

Caesar Salad
Romaine, grilled lemon, garlic confit, Parmesan crisp and Caesar dressing  |GF

Fresh Garden Salad
Mixed field greens, tomatoes, cucumber and Parmesan cheese |GF

Pork Rillette
Tarragon aioli and smoked tomato jam |DF

Second Course

Grilled Steelhead
Parsnip puree, roasted root vegetables, fingerling potatoes and brown butter sage sauce |GF

Grilled 8 oz Shoulder Tenderloin
Carrot puree, pancetta and brussels sprout hash and rosemary demi-glace |GF

Pan-Roasted Chicken Breast Piccata
Sun-dried tomato polenta cake, garlic sauteed seasonal vegetables and blistered tomatoes

Third Course

Chocolate Almond Pot de Creme
Rich chocolate custard, topped with sea salt |GF

Creme Brulee
Traditional vanilla custard topped with caramelized sugar, served with berry compote, whipped cream and mint  |GF

Sticky Toffee Pudding
Mascarpone ice cream, bourbon caramel 


Robert Karl Cellars Claret

Perry Street Brewing Pilsner

Seasonal Moscow Mule
House-infused winter spiced apple and cranberry vodka, lime, ginger beer. $9.5

Downriver Grill is a proud participant of Everyone Eats! Diners will be able to add a donation to Second Harvest to their Inlander Restaurant Week receipt.

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