$31
per person
DOWNRIVER GRILL
Local. Seasonal. Fresh. Located in the cherished Audobon Park neighborhood.
CUISINE: American
509.323.1600
3315 W. Northwest Blvd.
North Spokane
Open Tue-Sun
First Course
Caesar Salad
Romaine, grilled lemon, garlic confit, Parmesan crisp and Caesar dressing |GF
Fresh Garden Salad
Mixed field greens, tomatoes, cucumber and Parmesan cheese |GF
Pork Rillette
Tarragon aioli and smoked tomato jam |DF
Second Course
Grilled Steelhead
Parsnip puree, roasted root vegetables, fingerling potatoes and brown butter sage sauce |GF
Grilled 8 oz Shoulder Tenderloin
Carrot puree, pancetta and brussels sprout hash and rosemary demi-glace |GF
Pan-Roasted Chicken Breast Piccata
Sun-dried tomato polenta cake, garlic sauteed seasonal vegetables and blistered tomatoes
Third Course
Chocolate Almond Pot de Creme
Rich chocolate custard, topped with sea salt |GF
Creme Brulee
Traditional vanilla custard topped with caramelized sugar, served with berry compote, whipped cream and mint |GF
Sticky Toffee Pudding
Mascarpone ice cream, bourbon caramel
DRINK LOCAL
Robert Karl Cellars Claret
$9.5
Perry Street Brewing Pilsner
$5.5
Seasonal Moscow Mule
House-infused winter spiced apple and cranberry vodka, lime, ginger beer. $9.5
Downriver Grill is a proud participant of Everyone Eats! Diners will be able to add a donation to Second Harvest to their Inlander Restaurant Week receipt.