per person


A Prohibition-era diner and liquor bar with a big-city feel, serving upscale classic diner fare and crafted cocktails.

CUISINE: American

Spokane | Downtown

415 W. Main, Suite 102

Mon-Thu, 5pm-10pm, Fri-Sat, 5pm-midnight, closed Sunday

First Course

Smoked Pork Tartare | Black garlic popcorn, satsuma, piquillo pepper, bagel chips

Roasted Beets | Smoked cheddar, pickled egg, radish sprouts, pomelo vinaigrette |GF |V

Crispy Pig Ear | Fermented hot sauce, fried egg, hollandaise, salsa verde

Second Course

Braised Oxtail | Tater tots, confit cipollini onion, tomato aioli, frisee, braising jus

Charred Oyster Mushrooms | Radicchio gratin, puffed barley, Romesco |GF |V

Pan Seared Duck Breast | Potato butter, pickled butternut squash, pomegranate, smoked glace |GF

Third Course

Foie Gras Rice Krispie Treat | Milk chocolate, strawberry powder

Malted Chocolate Panna Cotta | Cereal milk gelée, brown butter crumbs |V

Cookie Dough Semifreddo | Churro, dulce de leche |V


Caribbean Daiquiri  | Stiggins’ Pineapple rum, Skidmore Alchemy bitters, Appleton White rum, lime, Holiday syrup $9
Barrister Winery  | Rough Justice red blend $40 bottle
Perry Street Brewing  | IPL $5

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