$33

per person

Reservations Recommended

Gander and Ryegrass

Italian inspired long course meals featuring housemade pasta

CUISINE: Italian

(509) 315-4613
404 W. Main Ave. 
Spokane

Menu served Tuesday-Saturday, 5 pm -10 pm

First Course

Salad
citrus. root vegetable. chicory. duck confit. GF, V

Grilled Octopus
charred scallion. white bean. pickled green tomato. GF

Prawn Cocktail
smoke. bellwether vinegar. celery. GFA

Second Course

Mezza Luna Stuffed Pasta
ricotta. speck. hazelnut. V

Tagliatelle
lamb and beef ragout. pecorino. GFA

Gnocchi
roasted chicken broth. brown butter.

Third Course

Smoky Steak
potato. carrot. GF

White Fish
marcona. beldi olive. onion. GF

Pork Loin
turnip. winter squash. wheat berries. GFA

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

The Hidden Mother Brewery
smoked red ale. $6

No Sleep for the Night Owl
Night Owl Coffee Liquor. Angostura. Owney’s Rum. Anvil coffee. egg white $15

Hooked on Cola
Dry Fly Triticale Whiskey. Amaro soaked amarena cherries. house bitters. house cola $9

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