per person

Iron Goat Tap Room and Kitchen

Craft beer and elevated food in a relaxed setting.

CUISINE: American

1302 W. Second Ave,
Spokane, WA

Menu served Monday-Sunday, 4pm-9pm

First Course

Fried risotto balls with prosciutto and Parmesan, romesco and parsley

Grilled Asparagus Salad
Charred tomato, feta, avocado, almond, olive oil, lemon V VA

Currywurst Bruschetta
Grilled bread, sweet potato purée, currywurst, curry ketchup, cilantro

Second Course

House-made gnocchi pan fried with browned butter, sage and Parmesan V

Sweet Potato Curry
Coconut curry with sweet potatoes, brown rice, coconut milk reduction and fresh herbs V VA

Salmon and Cauliflower
Pan seared salmon with cauliflower purée, lime beurre blanc and avocado salsa verde

Third Course

Goatmeal Stout Tiramisu
Goatmeal Stout Tiramisu with candied sugar and cocoa powder V

Apple Crisp
Apples, streusel, vanilla ice cream, stout caramel V

Beer Float
A float of ice cream and your favorite beer or soda V

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Buzzsaw Mcthunder IPA 
Juicy, hazy ipa $6

Goatmeal Stout 
Dark stout with notes of espresso and cocoa $5.5

Trashy Blonde 
Light ale brewed with orange peel and honey $5.5

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