$22

per person

Reservations Recommended

Kuni’s Thai Cuisine

A unique dining experience featuring fresh, flavorful cuisine

CUISINE: Thai

(509) 290-5993
101 E. Hastings Rd., Suite A and B
Spokane

HOURS OFFERING IRW MENU
Menu served Tue.-Fri., 11am-2pm & 4:30-9pm
Sat. 11am – 9pm, Sun. 11am – 8pm

First Course

Thai Grilled Pork
Skewered pork marinated with Thai spices and served with a spicy tamarind sauce
GF

Tom Kha Soup
Mushrooms, onions, tomatoes, lemongrass, galangal, kaffir leaves and lime juice in a coconut milk soup. Options: Tofu or Chicken
GF  V+

Crispy Duck Salad
Organic mixed greens with deep-fried duck, cashew nuts, pineapple, green apples, tomatoes, red onions, mint, with a tamarind dressing and roasted chili paste
GF

Second Course

Peanut Sauce Delight
Steamed zucchini, broccoli, carrots, and spinach topped with our special house peanut sauce. Options: crispy tofu, crispy chicken or steamed chicken
GF V+

Chiang Mai Pork Curry
Try Kunis’ mom’s recipe with slow-cooked pork marinated with Hinlay powder, red curry paste, ginger, and red onions
GF

Hurricane Tilapia
Crispy tilapia filet topped with a green curry sauce and Rhizome, green peppercorns, Thai eggplant, Thai Basil, and green beans
GF

Third Course

Fried Thai Bananas
Thai Bananas coated with coconut flakes and topped with a caramel sauce.
GF, V+

Black Rice Pudding
Sweet black rice topped with coconut milk
GF, V+

Sweet Sticky Rice with Thai Custard
Steamed sticky rice with sweet coconut milk served with Thai custard
GF, V

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

Stewardship Red
A medium body True American Red beer by Big Barn Brewing $6

Riverkeeper IPA
This is a true Northwest IPA with a great mix of regional hop flavors that range from sweet citrus to woody spice $6

Huckleberry D’Latah
White wine blended with natural huckleberry juice and concentrate $8

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