per person

Reservations Recommended


Prime steaks, chops, seafood, burgers, cocktails, 500 wine bottles & more!

CUISINE: Steakhouse

1100 N. Sullivan
Spokane Valley

Menu served Monday-Sunday, 12pm-Close

First Course

Roasted Golden Beet Salad
Curly endive, pickled fennel, celery heart, smoked paprika oil, lemon vin, crème fraîche, candied pepitasGF V VA

Butternut and Wild Mushroom Arancini
Creamy Arborio rice balls, aged parmesan, roasted red pepper, toasted pine nuts V

Polynesian Ahi Poke on Won Ton Crisp
Palm sugar-shoyu marinade, lychee nut, mango, scallions, ginger, red pepper, toasted sesame GFA

Second Course

Creamy Lobster ’Maccheroni’
Langostino, Cougar Gold cheese, campanelle pasta, white truffle herb gratin

Cajun Sirloin Steak
Black eyed pea succotash, cheesy white cream grits with chili fumé GF
* Add three U-15 wild gulf prawns scampi style $9.50

Stuffed Bison Meatballs
Nutty Gorgonzola hazelnut crimini farce, smoked sweet onion demi-glace, Yukon Gold mashed potato, fried parsnip sails GF

Third Course

MAX’s New York Huckleberry Cheesecake
Made on premise, white chocolate shortbread crust, huckleberry Pernod glaze, zest of lemon V

Washington Apple Galette à la Mode
Served warm, tender pastry, cinnamon, caramel sauce V
* Please allow extra time for baking

Chocolate, Chocolate, Chocolate Torte
Bittersweet center, spiked chocolate whip, white chocolate, raspberry coulis V
* Incredible with a Coffee Nudge $8.90

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Warrior Old Fashioned 
Spokane’s American single malt released at MAX at mirabeau! $9.9

Twelve String – Mirablues Pale Ale 
Brewed exclusively for MAX at mirabeau by Twelve String Brewery $5.9

Basel Cellars, Max2, Cuvée 
Exclusive Red Table Wine, Columbia Valley, Walla Walla, WA $10.5

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