per person


Spokane Valley’s award-winning restaurant.

CUISINE: Steakhouse

Spokane Valley

1100 N. Sullivan

Open daily for dinner, 4pm – Late Night

First Course

Cougar Gold & Washington Apple Salad | Organic spinach, golden beets, Cougar Gold cheese, honey lavender vinaigrette |GF |V

Butternut Squash Bisque | Spiced pecans, taro root crisp, crème fraîche |GF |V

Smoked Salmon & Ricotta Wonton | Roasted squash, shiitake, ginger plum sauce, kecap manis, mango salsa

Second Course

Tenderloin of Beef Medallions “Á la Max” | Dijon Madeira demi-glace, wild mushrooms, seared Gorgonzola gnocchi |GF

Coconut Prawns  | Wild gulf prawns, Thai spiced coconut curry, steamed jasmine rice |GF

Escalopes Saltimbocca | Pork sirloin, fresh sage, Marsala wine, crisp prosciutto, sherry braised arugula |GF

Third Course

Caramel Apple Cobbler | Brandied apples, salted caramel, vanilla bean ice cream |GF |V

Petite Key Lime Pie | Shortbread crust, toasted meringue, spiced rum sauce |GF

Spiced Chocolate Molten Cake | Warmed chocolate center, cinnamon, ancho chile, spiced whipped cream |V


Mirabeau Blues Pale Ale  | Exclusive Max brew By Twelve String Brewery featuring Chinook, Summit and Willamette hops $5.50/$3.50 at Happy Hour!
Black Pepper “Steak House” Martini  | Dry Fly vodka, black peppercorn syrup, blue cheese stuffed olive $11.50
Barrister Winery Rough Justice  | Spokane’s ultimate red blend of Columbia Valley Vines $15.50

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