$31

per person

Reservations Recommended

THE MELTING POT

A unique, interactive dining experience created by the art of fondue!

CUISINE: European

509.926.8000
707 W. Main Ave. – 2nd Floor
Downtown Spokane

Menu served Monday-Sunday, 4pm-Close

First Course

Bourbon Bacon Cheddar
Cheddar cheese, lager beer, mustard powder, garlic, bacon, Worcestershire and a splash of bourbon. GFA VA
* Charcuterie Board – Tuscan Salami | Prosciutto | Calabrese Salami | Fig Spread | Artisan Crackers | Kalamata Olives $11.95

Wisconsin Trio
Fontina, Butterkäse and Gorgonzola cheeses with white wine, scallions and a hint of sherry. GFA V VA
* Charcuterie Board -Tuscan Salami | Prosciutto | Calabrese Salami | Fig Spread | Artisan Crackers | Kalamata Olives $11.95

Loaded Baked Potato Cheddar
Cheddar cheese blend, our Green Goddess, garlic and wine seasoning, potatoes, bacon and scallions GFA VA
* Charcuterie Board – Tuscan Salami | Prosciutto | Calabrese Salami | Fig Spread | Artisan Crackers | Kalamata Olives $11.95

Second Course

Chipotle Pear
Spinach, pears, egg, tomatoes, chipotle spiced pecans, gorgonzola, scallions, buttermilk bacon bleu cheese dressing. GFA

Caprese
Field greens topped with fresh mozzarella, vine-ripened tomatoes and fresh basil, with a balsamic glaze.GF V

Caesar Salad
Crisp romaine, Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed in Caesar dressing. GFA

Third Course

Meat Lover’s Fondue
Filet mignon, roasted garlic chicken, spicy Thai teriyaki-marinated sirloin, andouille sausage. GFA
* Add a cold water lobster tail $12.95

The Coastal Fondue
Sesame-crusted ahi tuna, Atlantic salmon, Pacific white shrimp, chef selected ravioli. GFA
* Add a cold water lobster tail $12.95

The Vegetarian Fondue
Marinated tofu, asparagus, wild mushroom sacchetti, artichoke hearts, chef selected ravioli. GFA V VA

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

Dry Fly Manhattan 
Classic Manhattan made with Dry Fly 101 Bourbon! $10

Vesper Martini 
Three parts Dry Fly Gin, one part Dry Fly Vodka and a splash of Lillet Blanc. Shaken and served icy cold with a lemon twist. $10

Huckleberry Lemon Drop Martini 
Citrus and huckleberry vodkas muddled with lemon, North Idaho’s own Wild Huckleberry Magic puree and sweet and sour, served with a sugar rim. $10

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