per person


A fun an interactive dining experience created by the art of fondue!

CUISINE: American

Spokane | Downtown

707 W. Main

Sunday-Thursday 4-9pm | Friday-Sunday 4-10pm

First Course

Wisconsin Trio Cheese Fondue | Fontina, Butterkäse and Gorgonzola cheeses, white wine, sherry and shallots |GF |V

Classic Alpine Cheese Fondue | White wine and garlic with aged Gruyère, Raclette and fontina cheeses with fresh lemon juice and nutmeg |GF |V

Green Goddess Cheddar Cheese Fondue | Lager beer, garlic and our Green Goddess, with our cheddar and Swiss cheese blend and black pepper |V

Second Course

California Salad | Baby salad greens, roma tomatoes, candied pecans and Gorgonzola with raspberry black walnut vinaigrette |GF |V

The Melting Pot House Salad | Romaine-iceberg mix, cheddar, egg, tomatoes, croutons with peppercorn ranch dressing or house dressing |GF |V

Caesar Salad  | Romaine lettuce, Parmesan cheese, croutons and Parmesan-encrusted pine nuts, tossed with Caesar dressing |GF

Third Course

Meat Lover’s | Filet mignon, Old Bay chicken, teriyaki-marinated sirloin, andouille sausage

The Coastal | Sesame-crusted ahi tuna, Atlantic salmon, Pacific white shrimp, chef selected ravioli

The Vegetarian | Thai peanut-marinated tofu, asparagus, spinach and artichoke ravioli, wild mushroom sacchetti, artichoke hearts |V


Dry Fly Manhattan  | Classic Manhattan made with a local favorite, Dry Fly 101 Bourbon! $9.50
Huckleberry Lemon Drop  | Absolut Citron and 44 North Huckleberry Vodka muddled with lemon, huckleberry purée $9
Twilight Cider Works Hard Cider  | Handcrafted artisan cider made in Green Bluff! 500ml. $9.50

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