per person

Morty’s Tap and Grille

Your neighborhood restaurant and sports headquarters

CUISINE: American

(509) 443-9123
5517 S. Regal St.

Monday-Sunday, 4 pm-Until closing

First Course

Fried Pickles
Lightly breaded and fried dill pickle spears served with sriracha ranch

Taco Skins
Baby red potatoes, halved, topped with fajita seasoned tenderloin, pico de gallo, cotija cheese and finished with cilantro lime sour cream

Bacon Cheddar Croquettes
Potatoes mixed with crispy bacon, cheddar cheese, and green onion, breaded with panko and deep fried to crisp. Served with a side of housemade smokey ranch

Second Course

Chili Bourbon Steak
Chile seasoned 8 oz sirloin char-grilled to your liking with a brown sugar bourbon butter

Alaskan Pescado
Three corn tortillas stuffed with a red cabbage cilantro slaw, avocado, and Alaskan beer battered cod, drizzled with a spicy lime sauce, cotija cheese and garnished with a lime wedge

Olive Oyl’s Cajun Chicken Sandwich
Spicy breaded chicken, sliced dill pickles and spicy cajun sauce on brioche bun

Third Course

Chocolate Layer Cake
Chocolate layer cake with hazelnut chocolate sauce

Mocha Tini
Warrior Coffee Vanilla Vodka, chocolate and cream. Shaken and served up.

River City Beer
Glass of River City Brewing’s beer

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


River City Brewing
Ask for your server about seasonal offerings $5.5

Blood Orange Warrior
Warrior Blood Orange Vodka, ginger beer, muddled mint and lime $7

Maryhill Winery­ Pinot Gris or Red Blend $7

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