$22
per person
Morty’s Tap and Grille
Your neighborhood restaurant and sports headquarters
CUISINE: American
(509) 443-9123
5517 S. Regal St.
Spokane
HOURS OFFERING IRW MENU
Monday-Sunday, 4 pm-Until closing
First Course
Fried Pickles
Lightly breaded and fried dill pickle spears served with sriracha ranch V
Taco Skins
Baby red potatoes, halved, topped with fajita seasoned tenderloin, pico de gallo, cotija cheese and finished with cilantro lime sour cream
Bacon Cheddar Croquettes
Potatoes mixed with crispy bacon, cheddar cheese, and green onion, breaded with panko and deep fried to crisp. Served with a side of housemade smokey ranch
Second Course
Chili Bourbon Steak
Chile seasoned 8 oz sirloin char-grilled to your liking with a brown sugar bourbon butter
Alaskan Pescado
Three corn tortillas stuffed with a red cabbage cilantro slaw, avocado, and Alaskan beer battered cod, drizzled with a spicy lime sauce, cotija cheese and garnished with a lime wedge
Olive Oyl’s Cajun Chicken Sandwich
Spicy breaded chicken, sliced dill pickles and spicy cajun sauce on brioche bun
Third Course
Chocolate Layer Cake
Chocolate layer cake with hazelnut chocolate sauce
Mocha Tini
Warrior Coffee Vanilla Vodka, chocolate and cream. Shaken and served up.
River City Beer
Glass of River City Brewing’s beer
V: Vegetarian item | VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
River City Brewing
Ask for your server about seasonal offerings $5.5
Blood Orange Warrior
Warrior Blood Orange Vodka, ginger beer, muddled mint and lime $7
Maryhill Winery Pinot Gris or Red Blend $7