per person


Family-friendly pub in the heart of downtown Spokane!


525 W. Spokane Falls Blvd.
Downtown Spokane

Menu served Monday-Sunday, 11:30am-Close

First Course

Irish Stew
Beef and sausage stew simmered slow with hearty vegetables. GFA

Mozzarella Sticks
Fresh cut mozzarella hand dipped and fried to perfection!

Patty’s Scottish Egg
A hard-boiled egg wrapped in mild sausage and deep fried. Served with a Dijon mustard dipping sauce.

Second Course

Blackened Chicken Sandwich
Grilled chicken breast seasoned with our homemade blackened spice topped with melted swiss, crispy bacon, and a scoop of our tangy house coleslaw- served on a toasted bun with cajun mayo, lettuce and tomato

Hooligan & Hannigan
Spokane’s favorite Reuben sandwich 26 years and running! Tender, slow-cooked corned beef, with sauerkraut and Swiss cheese all topped with Thousand Island dressing on grilled rye bread! 
* Grilled onions added on request

Fish and Chips
Alaskan fish fillet, dipped in our Guinness beer-batter and deep fried. Served with our famous O’Doherty’s french fries, tartar sauce and coleslaw! V

Third Course

O’Doherty’s Irish Coffee
Our twist on Irish Coffee! Featuring 4 Seasons coffee with Irish Cream and Irish Mist Whiskey liqueur and whipped cream!

Galway-style Bread Pudding
Traditional Irish dessert served warm with a Celtic cream whiskey sauce

Apple Crisp
Warm cinnamon apples topped with an oat and brown sugar crumble and a scoop of vanilla ice cream!

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


O’Danaghers Whiskey 
Dry Fly’s limited release American Hibernian Whiskey $9

Whiskey Barrel Damn Hard Cider 
Crisp dry cider produced in Pullman, Wash. $6.25

No-Li Brewhouse 
Born and Raised IPA $5.75

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