$35
per person
Reservations Recommended
Serving 3-Course Menu Only
No Substitutions
North Hill on Garland Restaurant and Bar
The Garland District’s favorite landing spot
CUISINE: AMERICAN
(509) 315-5881
706 W. Garland Ave. Suite B
NORTH SPOKANE
Menu served daily, 3:30 pm-9 pm
First Course
Prosciutto Wrapped Grilled Asparagus
Prosciutto-wrapped grilled asparagus with goat cheese and blackberry vinaigrette drizzle GF
Cajun Crab Cakes
Cajun crab cakes with lemon butter aioli
Balsamic Brussels Sprouts with Bacon and Parmesan
Balsamic Brussels sprouts with bacon and parmesan
Second Course
Beef Wellington Taco
Beef slow-cooked in a red wine marinade, pureed shiitake mushroom, English Mustard, in a house-made taco shell
Miso Salmon
Miso marinade salmon, jasmine rice, miso soup, grilled broccoli
Bahn Mi Pizza
Marinated pork, sweet chili BBQ sauce, pickled carrot and radish, jalapeño, cabbage, kimchi aioli drizzle
Third Course
S’mores Bread Pudding
Cinnamon rolls in a s’mores custard with marshmallows and graham cracker crumbs, topped with hazelnut whip
White Chocolate Blackberry Mousse Tart
White chocolate tart with blackberry vanilla mousse
Peanut Butter Skillet Cookie
Peanut butter cookie topped with chocolate peanut butter ice cream and chocolate drizzle
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
2025 Drink Partner
DRINK LOCAL
Carson’s Espresso Martini
Luxe and Loaded Vodka from Spokane’s Ballistic Distillery and house-infused vanilla espresso $10/Glass
Overbluff Cellars Wine
All wine by the glass $2 off
Mocktails
All mocktails $2 off
