$33

per person

Reservations Recommended

Osprey Restaurant & Bar

Featuring New American cuisine & cocktails with a Spokane River view

CUISINE: AMERICAN

(509) 323-2578
700 N. Division St.
Spokane

Menu served Monday-Sunday, 5 pm-Close

First Course

Burrata Caprese
Heirloom tomato, red pesto, basil, grilled baguette V

Roasted Beet Salad
Roasted beets and watercress, pancetta, chevre, lemon vinaigrette GF

Baby Kale Caesar
Baby kale, garlic crouton, aged Parmesan
Add chicken $5 or shrimp $8

Second Course

Risotto with Roasted Butternut Squash
 Risotto, roasted butternut squash, sage, smoked gouda and mascarpone

Carleton Farms Pork Loin
Pork loin brined and lightly smoked, baby kale, garlic chips, gruyere mashed potato, honey-apricot gastrique

Flatiron Steak Frites Wild Mushrooms
Flatiron steak frites wild mushrooms, roasted leeks, 10-year aged balsamic, truffle fries

Third Course

Peach Bread Pudding
Fig jam, vanilla crème anglaise

Coconut Panna Cotta
Coconut panna cotta, raspberries, lemon curd, Chantilly cream

Crème Brulee

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

Humble Abode Brewing IPA
An American IPA brewed with Azacca, Citra, Simcoe and Chinook hops. 6.6% ABV $5 pint

Wheat Boulevardier
Dry Fly Wheat Whiskey, sweet vermouth and Campari $12 glass

Helix Wine
‘19 Chardonnay Stillwater Creek Vineyard, Columbia Valley,
‘19 Tucker Legacy Pomatia Red Blend $9/glass or $30/bottle

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