$33
per person
Reservations Recommended
Osprey Restaurant & Bar
Featuring New American cuisine & cocktails with a Spokane River view
CUISINE: AMERICAN
(509) 323-2578
700 N. Division St.
Spokane
Menu served Monday-Sunday, 5 pm-Close
First Course
Burrata Caprese
Heirloom tomato, red pesto, basil, grilled baguette V
Roasted Beet Salad
Roasted beets and watercress, pancetta, chevre, lemon vinaigrette GF
Baby Kale Caesar
Baby kale, garlic crouton, aged Parmesan
Add chicken $5 or shrimp $8
Second Course
Risotto with Roasted Butternut Squash
Risotto, roasted butternut squash, sage, smoked gouda and mascarpone
Carleton Farms Pork Loin
Pork loin brined and lightly smoked, baby kale, garlic chips, gruyere mashed potato, honey-apricot gastrique
Flatiron Steak Frites Wild Mushrooms
Flatiron steak frites wild mushrooms, roasted leeks, 10-year aged balsamic, truffle fries
Third Course
Peach Bread Pudding
Fig jam, vanilla crème anglaise
Coconut Panna Cotta
Coconut panna cotta, raspberries, lemon curd, Chantilly cream
Crème Brulee
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Humble Abode Brewing IPA
An American IPA brewed with Azacca, Citra, Simcoe and Chinook hops. 6.6% ABV $5 pint
Wheat Boulevardier
Dry Fly Wheat Whiskey, sweet vermouth and Campari $12 glass
Helix Wine
‘19 Chardonnay Stillwater Creek Vineyard, Columbia Valley,
‘19 Tucker Legacy Pomatia Red Blend $9/glass or $30/bottle