$31
per person
Reservations Recommended
STEAM PLANT KITCHEN + BREWERY
Iconic building. Industrial ambiance. Inventive cuisine.
CUISINE: American
509.777.3900
159 S. Lincoln St.
Downtown Spokane
Menu served Monday-Sunday, 4pm-Close
First Course
Caesar Salad
Fresh cut Romaine lettuce, shaved Asiago cheese, house-made Caesar dressing, cornbread croutons and balsamic drizzle GFA
* Add prawns for $9
Rib Eye Chili
Rib eye, grilled peppers, kidney and pinto bean chili, topped with sour cream and cheese blend GF
* Upsize to a bowl for $3
Mushroom Velvet Soup
Rich and creamy mushroom soup made with a variety of sautéed wild mushrooms V
* Upsize to a bowl for $3
Second Course
Petrale Sole
Parmesan crusted sole, pan seared and topped with apple beurre blanc. Served over rice pilaf and grilled broccolini
* Add prawns for $9
Rotisserie Chicken Enchiladas
Rotisserie chicken, zucchini, squash, quinoa, spinach, peppers mixed with Cotija cheese, all rolled in white corn tortillas and served with a roasted poblano cream sauce
St. Louis BBQ Ribs
House-smoked and braised BBQ pork ribs, brushed with Steam Plant’s signature Boilermaker BBQ sauce. Served with crispy jalapeño slaw and roasted garlic mashed potatoes
* Add Prawns for $9
Third Course
Apple-Hazelnut Crisp
Granny Smith apples, crushed hazelnuts, cinnamon-nutmeg crumble. Served with vanilla bean ice cream V
Lincoln Street Cheesecake
Smooth and creamy house made cheesecake. Served with a drizzle of berry compote V
Chocolate Tort
A deliciously rich chocolate cake made in house daily. Sure to please any chocolate lover GF V
V: Vegetarian item | VA: Vegetarian alternative available - ask your server
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
One Tree Cider House
Lemon Basil Cider $6
Steam Plant Brewery
Rotator Pint $5
Drumheller Cabernet
Washington Cabernet Sauvignon $9