per person

Reservations Recommended


Iconic building. Industrial ambiance. Inventive cuisine.

CUISINE: American

159 S. Lincoln St.
Downtown Spokane

Menu served Monday-Sunday, 4pm-Close

First Course

Caesar Salad
Fresh cut Romaine lettuce, shaved Asiago cheese, house-made Caesar dressing, cornbread croutons and balsamic drizzle GFA
* Add prawns for $9

Rib Eye Chili
Rib eye, grilled peppers, kidney and pinto bean chili, topped with sour cream and cheese blend GF
* Upsize to a bowl for $3

Mushroom Velvet Soup
Rich and creamy mushroom soup made with a variety of sautéed wild mushrooms V
* Upsize to a bowl for $3

Second Course

Petrale Sole
Parmesan crusted sole, pan seared and topped with apple beurre blanc. Served over rice pilaf and grilled broccolini 
* Add prawns for $9

Rotisserie Chicken Enchiladas
Rotisserie chicken, zucchini, squash, quinoa, spinach, peppers mixed with Cotija cheese, all rolled in white corn tortillas and served with a roasted poblano cream sauce

St. Louis BBQ Ribs
House-smoked and braised BBQ pork ribs, brushed with Steam Plant’s signature Boilermaker BBQ sauce. Served with crispy jalapeño slaw and roasted garlic mashed potatoes 
* Add Prawns for $9

Third Course

Apple-Hazelnut Crisp
Granny Smith apples, crushed hazelnuts, cinnamon-nutmeg crumble. Served with vanilla bean ice cream V

Lincoln Street Cheesecake
Smooth and creamy house made cheesecake. Served with a drizzle of berry compote V

Chocolate Tort
A deliciously rich chocolate cake made in house daily. Sure to please any chocolate lover GF V

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


One Tree Cider House 
Lemon Basil Cider $6

Steam Plant Brewery 
Rotator Pint $5

Drumheller Cabernet 
Washington Cabernet Sauvignon $9

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