per person





Reinvented kitchen. Reimagined menu.

CUISINE: American

159 S. Lincoln St.
Downtown Spokane
Open Mon-Sun

First Course

Dip Duo
Two housemade dips; freshly made guacamole and smoked salmon-dill spread. Served with tortilla chips

Downtown Mac and Cheese
Cavatappi pasta, Tillamook cheddar cheese mornay sauce and crispy lardon, topped with a Parmesan crust

Wood-Kissed Caesar Salad
Grilled romaine lettuce topped with cornbread croutons, grated Parmesan, housemade Caesar dressing and a balsamic drizzle 

Second Course

Fresh Salmon
Freshly caught salmon, grilled over wood and served with a piquillo romesco sauce, grilled broccolini and roasted potatoes 

Fish and Chips
Alaskan cod lightly fried in a house batter and served with a caper remoulade and house fries

Rotisserie Chicken
Seasoned organic chicken slowly roasted over a wood fire and served with roasted garlic mashed potatoes, grilled broccolini and pan jus

Third Course

Oreo Ice Cream Sandwich
Vanilla bean ice cream sandwiched between two chocolate cookie crusts and topped with an espresso ganache and mascarpone whipped cream

Banana Cream Pie
Housemade banana cream topped with a salted caramel and mascarpone whipped cream on a walnut graham cracker crust

Apple Hazelnut Crisp
Granny Smith apples and hazelnuts, topped with a cinnamon nutmeg crumble, baked in a skillet and served with vanilla bean ice cream 



Steam Plant Brewing
Rotating selections. $5 and

Arbor Crest Winery
Chardonnay. 6 oz glass $8, 9 oz glass
$10, bottle $30

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