$31
per person
MAKE A RESERVATION
WITH
STEAM PLANT GRILL
Reinvented kitchen. Reimagined menu.
CUISINE: American
509.777.3900
159 S. Lincoln St.
Downtown Spokane
Open Mon-Sun
First Course
Dip Duo
Two housemade dips; freshly made guacamole and smoked salmon-dill spread. Served with tortilla chips
Downtown Mac and Cheese
Cavatappi pasta, Tillamook cheddar cheese mornay sauce and crispy lardon, topped with a Parmesan crust
Wood-Kissed Caesar Salad
Grilled romaine lettuce topped with cornbread croutons, grated Parmesan, housemade Caesar dressing and a balsamic drizzle
Second Course
Fresh Salmon
Freshly caught salmon, grilled over wood and served with a piquillo romesco sauce, grilled broccolini and roasted potatoes
Fish and Chips
Alaskan cod lightly fried in a house batter and served with a caper remoulade and house fries
Rotisserie Chicken
Seasoned organic chicken slowly roasted over a wood fire and served with roasted garlic mashed potatoes, grilled broccolini and pan jus
Third Course
Oreo Ice Cream Sandwich
Vanilla bean ice cream sandwiched between two chocolate cookie crusts and topped with an espresso ganache and mascarpone whipped cream
Banana Cream Pie
Housemade banana cream topped with a salted caramel and mascarpone whipped cream on a walnut graham cracker crust
Apple Hazelnut Crisp
Granny Smith apples and hazelnuts, topped with a cinnamon nutmeg crumble, baked in a skillet and served with vanilla bean ice cream
DRINK LOCAL
Steam Plant Brewing
Rotating selections. $5 and $6
Arbor Crest Winery
Chardonnay. 6 oz glass $8, 9 oz glass $10, bottle $30