per person


Upscale pub fare with a Northwest flair.

CUISINE: American

218 N Howard St.
Downtown Spokane

Menu served Monday-Sunday, 4pm-Close

First Course

Jicama, Beet and Kale Salad
Kale, roasted beets and jicama tossed in a truffle vinaigrette topped with candied walnuts and blue cheese crumbles 
* Add chicken $5; Add prawns $7

Burrata Caprese Salad
Burrata, sliced tomatoes and fresh basil served with a balsamic reduction GF

Smoked Steelhead Crostini
House-smoked steelhead atop a garlic crostini with Boursin cream cheese

Second Course

Filet Mignon Stroganoff
Tender pieces of filet mignon in a house-made mushroom and onion gravy atop egg noodles, garnished with creme fraiche and fried sage

Seafood Cioppino
Clams, mussels, scallops, shrimp and baby red potatoes sautéed in garlic butter and white wine then tossed with a rich tomato sauce and served with garlic bread

Brown Butter Rosemary Gnocchi
Gnocchi tossed in a rosemary brown butter and garnished with fresh Parmesan 
* Add chicken $5; Add salami $5; Add prawns $7

Third Course

Ginger Snap Whoopies
House-made ginger whoopies filled with a cinnamon, clove and ginger cream cheese frosting

Heath Bar Creme Brulee
Dark chocolate creme brulee finished with a toffee crumble

Red Velvet Cake Martini
Spokane Warrior Vodka martini garnished with a chocolate cake pop

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Townshend T3 Red Blend 
Local Green Bluff Spokane Red Blend $11

Townshend Chardonnay 
Local Green Bluff Spokane Chardonnay $7

Ten Pin Brewing 
Ask your server about our rotating draft from Moses Lake’s Ten Pin Brewing $5

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