per person


A unique venue that offers familiar American pub food with an upscale Northwest flair.

CUISINE: American

Spokane | Downtown

218 N Howard St.

11:00 am – 11:00 pm Daily

First Course

Smoked Steelhead | House-smoked steelhead served with cream cheese and crostini.

Italian Pesto Bruschetta | Marinated roma tomatoes over toasted garlic crostini with housemade pesto and garnished with grated Parmesan.

Soup or Salad | Baby kale and mixed greens tossed with balsamic vinaigrette and topped with cherries, goat cheese and almonds. Or try our soup of the day.

Second Course

Chicken and Shrimp Creole | Pan-seared chicken breast over white rice, topped with shrimp and cajun creole sauce.

Steelhead Fillet | Pan seared steelhead fillet glazed with honey and garlic on a bed of fresh cucumber salad, served with rice.

Northwest Meatloaf | Bison and elk meatloaf with a housemade cherry vinegar barbecue sauce. Served with au gratin potatoes and broccolini.

Third Course

Bourbon Glazed Bread Pudding

Cherry Cobbler

Double Chocolate Crème Brûlée


Barili Double Barrel Red  | $12 glass/$45 bottle
No-Li Beer  | $4.50 pint/$8.50 schooner
Old Fashioned  | Woodinville Whiskey prepared the old-fashioned way. $7

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