per person


Upscale pub fare with a Northwest flair.

CUISINE: American

218 N Howard St.
Downtown Spokane
Open Mon-Sun

First Course

Smoked Steelhead Crostinis
House-smoked steelhead, cream cheese and green onions served with toasted baguettes. 

Kale and Berry Salad
Kale with blueberries, strawberries and slivered almonds tossed in a poppy seed vinaigrette. |V

Steak Skewer
Marinated steak skewered with green peppers, red peppers and onion. 

Second Course

Thai Glazed Duck Breast
Pan-seared duck breast served with a spicy Thai glaze served with wild rice pilaf. 

Baby Back Pork Ribs
Slow-roasted baby back ribs tossed in our housemade barbecue sauce. Served with roasted baby red potatoes. 

Baked Mostaccioli
Mostaccioli noodles tossed in our housemade marinara sauce with spinach, green peppers, cherry tomatoes, mushrooms and mozzarella cheese. Served with garlic bread. |V

* Add Grilled Chicken or Smoked Steelhead $5

Third Course

Mousse Trio
Butterscotch, chocolate and vanilla mousse. 

Brownie Ala Mode
Ask your server for today’s fresh brownie flavor topped with vanilla ice cream. 

Raspberry Swirl Cheesecake
New York-style cheesecake with a raspberry ribbon. 


River City Brewing
River Keeper Red Ale $5

Barili Cellars
Double Barrel Red $9

Orchard Manhattan
Dry Fly Bourbon, Giffard Apricot and peach bitters. $9

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