$33

per person

Reservations Recommended

Table 13

Big flavor, inventive cuisine, and fresh, local ingredients

CUISINE: American

(509) 598-4300
333 W. Spokane Falls Blvd.
Spokane

HOURS OFFERING IRW MENU
Menu served Monday-Sunday, 5 pm-9 pm

First Course

Burrata Cheese and Local Beets
Arugula, heirloom tomatoes, aged balsamic reduction
GF, V

Grapefruit Salad
Bibb lettuce, goat cheese, avocado, mandarin oranges, mint-lime vinaigrette
GF, V

Smoky Butternut Squash Bisque
Chipotle pepitas, cilantro
GF, V

Second Course

Grilled Bone-In Pork Chop
Smoked apple puree, mashed potatoes, local vegetables
GF

Blueberry Duck Breast
Blueberry gastrique, fingerling potatoes, local vegetables
GF

Pan Seared Sea Scallops
Lemon-tarragon risotto, brown butter, local vegetables
GF

Third Course

Rolo Dome
Chocolate mousse, salted caramel
GF, V

Blood Orange Cheesecake
Vanilla cheesecake, blood orange gelee
V

Crème Brûlée
Housemade vanilla custard
GF, V

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

Bellwether Brewing
Rotating handle $7

Arbor Crest Wine Cellars
Cliff House Red $11

Dry Fly Corpse Reviver No. 2
Dry Fly Gin, absinthe, Lillet Blanc, lemon, Cointreau $12

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