per person

Reservations Recommended


Big flavor, inventive cuisine, and fresh, local ingredients

CUISINE: American

333 W. Spokane Falls Blvd.
Downtown Spokane

Menu served Monday-Sunday, 5pm-9pm

First Course

Organic Market Greens Salad
Goat cheese, candied walnuts, Valencia orange, pickled fennel, fig vinaigrette 

Soup of the Day
Our chef’s daily creation

King Salmon Cakes
Winter greens, Yukon potato, remoulade

Second Course

Gnocchi and Wild Mushrooms
Basil-wine sauce, burrata cheese, caramelized onions V
* Add Chicken for $6 or Prawns for $9

Cider Brined Bone-In Pork Chop
Charred leek, peppercorn veal demi, shoestring potato GF

Charred Wild White Prawns
Heirloom grits, Tasso ham, smoked tomato emulsion, roasted peppers, sweet onion GF

Third Course

Pear Tartlet
Viognier sabayon, nutmeg honey V

Rolo Dome
Chocolate mousse, salted caramel, creme anglaise GF V

Washington Apple Crisp
Housemade crisp, Häagen-Dazs vanilla ice cream V

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Dry Fly Vodka, Aperol, grapefruit, strawberry, rosé syrup $10

I’ll Bee Back 
Dry Fly Washington Wheat Whiskey, honey syrup, hopped grapefruit bitters $10

La Buena Vida 
Roasted red bell pepper infused Blue Spirits Tequila, Cointreau, pineapple, lime, habanero bitters $10

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