per person


Spokane’s hottest dinner spot, designed for combining, sharing and socializing.

CUISINE: Northwest

Spokane | Downtown

333 W. Spokane Falls Blvd. 

Tues – Thurs 5pm-9pm | Fri – Sat 5pm-10pm

First Course

Organic Market Greens Salad | Goat cheese, candied walnuts, Valencia orange, pickled fennel,  | Fig vinaigrette |GF |V

Smoked Salmon Chowder | Meyer lemon oil, apple-bacon toast

Wild Mushroom Empanada | Sofrito sauce |V

Second Course

Charred Wild White Prawns | Heirloom grits, tasso ham, smoked heirloom tomato emulsion,  | Roasted peppers, Walla Walla sweet onion, lardon |GF

Gnocchi and Wild Mushroom | Basil sauce, burrata cheese, caramelized onions |V

Apple-Hickory House Smoked Beef Shoulder Tender | Tequila lime glaze, peppercorn veal reduction, potato pave |GF

Third Course

Flourless Chocolate Decadence  |  |GF |V

Frozen Lemon Bomb | With white chocolate ganache cake

“Rolo” Dome | Chocolate mousse, salted caramel


Milano Viale  | Dry Fly Washington Wheat Whiskey Cynar, sweet vermouth $8
Thyme’s Are A Changing  | Dry Fly Gin, yellow Chartreuse, simple syrup, fresh thyme soda water $8
Arbor Crest Wine  | Chardonnay Merlot or Cabernet Sauvignon $6

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