per person


The Grand Hotel’s star serving creative small plates and craft cocktails.

CUISINE: American

333 W. Spokane Falls Blvd.
Downtown Spokane
Open Mon-Sun

First Course

Salad of Organic Market Greens
Goat cheese, candied walnuts, Valencia orange, pickled fennel, fig vinaigrette |GF|V

Soup of the Day
Our chef’s daily creation 

Wild Mushroom Empanada
Sofrito sauce |V

Second Course

Gnocchi and Wild Mushrooms
Basil sauce, burrata cheese, caramelized onions |V

Apple-Hickory House-Smoked Beef Shoulder Tender
Tequila lime glaze, peppercorn veal sauce, potato pave |GF

Charred Wild White Prawns
Heirloom grits, Tasso ham, smoked heirloom tomato emulsion, roasted peppers, Walla Wall sweet onion, lardon |GF

Third Course

Creme Brulee
Vanilla custard, candy crust |GF

“Rolo” Dome
Chocolate mousse, salted caramel |GF

Washington Apple Crisp
Housemade crisp, Häagen-Dazs vanilla ice cream 


Thymes Are A Changin’
Dry Fly Gin, yellow chartreuse, lemon, thyme $10

Fields Of Gold
Whistling Andy Harvest Select Whiskey, honey syrup, peppercorn tincture, house bitters $10

Macho Camacho
Roasted red bell pepper infused Blue Spirits Tequila, Aperol, lime, habanero bitters $10

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