TITO’S ITALIAN GRILL & WINE SHOP
Tito’s is passionate about fresh ingredients and respecting the classics.
Idaho | Coeur d’Alene
115 S. 2nd
Foccacia di Recco | Cracker-thin crust filled with cresenza cheese and topped with honey and balsamic reduction. |V
Shrimp Piccata | Two jumbo shrimp, artichoke hearts and capers sautéed in a white wine butter sauce and poured over grilled fennel. |GF
Pine Nut and Herb Crusted Salmon | Pan-seared and oven-roasted salmon filet over Parmesan risotto and topped with a cucumber, caper and dill crème fraîche.
Braciole | Beef, stuffed with Italian sausage, herbs and grated Parmesan, braised in a rustic tomato ragu and served with roasted red potatoes, carrots and red onions. |GF
Fresh Strawberries | Ripe berries dredged in sour cream and dusted with brown sugar. |GF
Nutmeg and Honey Candied Cashews | |GF
Chocolate Mousse | Chocolate-filled puff pastry topped with raspberry Melba whipped cream and garnished with fresh raspberries. |GF
Slate Creek Brewing Rye IPA | $5
Coeur d’Alene Cellars | Chardonnay $7
Coeur d’Alene Cellars | Table Red $7