$35
per person
Reservations Recommended
Stylus Wine & Vinyl Bar
The Inland Northwest’s premiere wine and hi-fi record bar
CUISINE: FRENCH
208.601.6602
2605 N. Fourth St.
COEUR D’ALENE
Menu served Wed-Fri, 4-9 pm; Sat, 4-10 pm
First Course
Oeuf Mayonnaise
Eight minute egg, Dijon mayonnaise, scallion oil and flakey salt GF
Boujee Chips
Potato chips, crème fraîche, scallion oil and tobiko caviar GF
Caesar With A Twist
Romaine, bacon, parmesan two ways and lemon garlic dressing GF – Add smoked duck breast $8, 8 minute egg $2, anchovies $2
Second Course
Croque Monsieur
Baguette, béchamel, Dijon, Jambon de Paris, Gruyère and Swiss cheese baked until melty and served with tomato bisque or mixed greens
Tartine à la Fondue de Poireaux
Baguette, creamy leeks, Gruyère and Swiss cheese baked until melty and served with tomato bisque or mixed greens V – Add bacon $3, Jambon De Paris $5, tomato $3
Beef Bourguignon
Beef slow-braised in red wine, with bacon, mushrooms and onions, finished with Crème Fraîche and chives and served with toasted baguette
Third Course
Cheese and Wine
Essex Comté cheese sourced from Fort St. Antoine in France’s Jura Mountains paired with Pyrus Danica Pear Ice Wine GF – Additional 3 oz. of Pyrus Danica Pear Ice Wine $18
Chocolate Pots de Crème
Rich and decadent chocolate pudding finished with fresh whipped cream paired with a taste of Kopke 10 Year Tawny Port GF – Additional 3 oz. pour of Kopke 10 Year Tawny Port $9
Tarte Normande
French apple tart serve warm with vanilla bean ice cream and paired with a taste of Chateau Roumieu Sauternes – Additional 3 oz. pour of Chateau Roumieu Sauternes $18
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
2025 Drink Partner
DRINK LOCAL
Liberty Lake Cellars
2019 Red Mountain Cabernet Sauvignon. $14/glass
Liberty Lake Cellars
Tahija 2022 Kiona Estate Vineyard Chardonnay. $12/glass
Trails End Brewery
Bumpin’ Bills Pils. $6