$35
per person
Reservations Recommended
Serving 3-Course Menu Only
No Substitutions
Stylus Wine and Vinyl Bar
A wine & HiFi vinyl record bar with a Francophile influence
CUISINE: FRENCH
(208) 601-6602
2605 N. Fourth St.
COEUR D’ALENE
Menu served 5-9PM Wed – Sat
First Course
Oeuf Mayonnaise
Eight-minute egg, Dijon mayonnaise, scallion oil, flaky salt GF V DF – Add sturgeon caviar $10
Caesar with a Twist
Romaine lettuce, bacon, parmesan two ways, creamy lemon and garlic dressing GF V – Add anchovies $2
Creamy Tomato Bisque
Rich and decadent tomato bisque finished with herbed oil and chives GF V
Second Course
Croque Monsieur
Baguette topped with béchamel, Dijon mustard, french ham and swiss cheese, baked until warm and melty. Served with mixed greens tossed with vinaigrette
Coq au Vin
Our play on a classic French dish featuring chicken thighs slow braised in red wine, with shallots, bacon, potatoes and mushrooms. Served with baguette
Burrata and Beets
Roasted beets and burrata cheese with arugula, scallion oil and flaky salt. Served with baguette V
Third Course
Dark Chocolate Pots du Creme & Tawny Port
Silky French custard with a rich velvety texture, served chilled and topped with whipped cream. Served with a sampler of 10-year tawny port V
Cherry Clafoutis & Sauternes
A rustic French dessert featuring sweet cherries baked in a light, custard-like batter finished with powdered sugar and créme frâiche. Served with a Sauternes wine
Comté Cheese and a Taste of Normandy Cider
French raw cow’s milk cheese with a firm texture and nutty, buttery, flavors. Served with a taste of Normandy cider V
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
2025 Drink Partner
DRINK LOCAL
Liberty Lake Cellars Sangiovese
Sweet blackberry and lilac aromas are balanced with a soft mouthfeel and plush tannins. Cassis, dark chocolate and almond $10
