$35
per person
Reservations Recommended
No Substitutions
Borracho Tacos And Tequileria
Authentic food, unique cocktails and vibrant nightlife
CUISINE: MEXICAN
(509) 822-7789
211 N. Division St.
DOWNTOWN SPOKANE
Menu served daily, 4 pm-8 pm
First Course
Korean Elote Corn Dog Coated in a crispy rice flour batter and deep-fried, with mozzarella cheese inside, and sprinkled with corn dust, cotija cheese, Tajín, lime mayo and cilantro V
Chicken Al Pastor Empanada Blue corn empanadas filled with seasoned chicken breast, pineapple, onion, and jalapeño. Served with a trio of sauces GF
Thai Coconut Tortilla Soup Thai-infused coconut chicken and rice soup with crispy tortilla strips and cilantro GF DF
Second Course
Bulgogi Fajitas Korean beef (bulgogi) served on a sizzling skillet with onions and bell peppers, tortillas and pickled trio of kimchi, daikon and carrots, plus onion and cilantro
Pho-ritto “Bowl” of pho wrapped in a flour tortilla with beef, fresh herbs and veggies, drizzled with hoisin and sriracha and served with a side of dipping pho-broth
Calamari Tacos Two fried calamari tacos with cabbage slaw, green mojo sauce, fried jalapeño and cilantro, served with rice and black beans – Add third taco for $5
Third Course
Vanilla Guava Crepe Cake Delicate house-made crepes lightly frosted with vanilla whipped cream, stacked with guava syrup, and passion fruit sorbet
Lemon Tres Leches Cake Soaked in condensed milk with a lemon cream sauce and topped with a lemon-infused whipped cream and strawberry syrup
Banana Cake Whisky Local Browne bourbon with banana-forward sweetness. Perfect for those who love dessert-inspired cocktails with a boozy twist!
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
2025 Drink Partner
DRINK LOCAL
Bath Tub Gin Browne gin served in a bathtub with elderflower, rose syrup, lemon and ginger beer. Keep the collectible duck! $10
