$35
per person
Reservations Recommended
No Substitutions
Saranac Public House
A great place for friends and family to gather. Cheers!
CUISINE: GASTROPUB
(509) 473-9455
21 W. Main Ave.
DOWNTOWN SPOKANE
Menu served Sun-Sat, 11 am-close
First Course
Pork Belly
Asian marinated and slow-cooked pork belly, spicy mayo, topped with housemade kimchi and garnished with green onions GF DF
Spicy Asian Cucumber Salad
Sliced Persian cucumbers, tossed in a housemade spicy dressing, drizzled with a mango chili sauce, garnished with bean sprouts and sesame seeds GF V DF
Chicken Skin Dumplings
Pork-filled chicken skin dumplings, fried to crisp perfection, on a bed of cabbage with a housemade wasabi and mango chili sauce drizzle GF DF
Second Course
Beef Short Rib
6-hour slow-braised beef short rib on a bed of cheddar cheese grits, with roasted asparagus, rainbow carrots, and topped with a demi sauce GF
Ahi Poke Stack
Layered white steamed sticky rice, cucumbers, avocado, pickled ginger, marinated ahi poke drizzled with spicy mayo and topped with sesame seeds GF DF
Pesto Gnocchi
Gnocchi tossed in a creamy basil pesto sauce topped with balsamic glaze, parmesan, and toasted walnuts V
Third Course
Cookie Dough Bowl
Chocolate chip cookie dough-shaped bowl filled with vanilla ice cream, topped with chocolate and caramel sauce V
Peanut Butter Banana Donuts
Housemade batter fried until golden, served with dipping sauce V+ DF
S’mores Pudding Cup
Graham cracker crust and chocolate pudding, topped with toasted marshmallow fluff GF V
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
2025 Drink Partner
DRINK LOCAL
Maryhill Winemaker’s Red $8
Maryhill Winery Winemaker’s White $8
