$35
per person
Reservations Recommended
No Substitutions
Saranac Public House
A great place for friends and family to gather — cheers!
CUISINE: GASTROPUB
(509) 473-9455
21 W. Main Ave.
DOWNTOWN SPOKANE
Menu served Tue-Sat, 11 am-close
First Course
Fried Polenta
Fried polenta, topped with house-made marinara, mozzarella, balsmic glaze and fresh basil GF V
Salmon Cakes
House-made salmon cakes seasoned with peppers garlic, shallots, on a bed of arugula and shaved fennel topped with pineapple salsa DF
Bacon Jam Crostini
Warmed brie cheese, topped with house-made onion bacon jam. Garnished with parsley and pickled jalapeños
Second Course
Lemon Herbed Mahi
Seasoned mahi, on a bed of lemon herb rice, with roasted asparagus and blistered cherry tomatoes topped with caper lemon butter sauce GF
Beef and Mushroom Pappardelle
House-made braised short rib with mushrooms and pappardelle pasta in a cream sauce topped with parmesan and parsley – Vegetarian option available GF V
Pork Belly and Grits
Pork belly over cheesy cheddar grits and roasted asparagus, topped with a house-made maple bourbon glaze and pickled jalapenos GF
Third Course
Blackberry Crisp
Blackberry crisp served with vanilla ice cream GF
Sweet Pretzels
Cinnamon sugar pretzels served with a cream cheese frosting
Chocolate Peanut Butter Pie
Peanut butter cups sandwiched between layers of chocolate and peanut butter mousse on an Oreo crumb crust
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
Vanilla Cinnamon Old Fashioned
Browne vanilla bean whiskey, simple syrup, Angostura bitters, and vanilla extract $12/Glass
Maryhill Winery
Winemakers Red or Winemakers White $10/Glass
Lumberbeard Brewing
Ask server for current selection $7/Pint
