per person

Reservations Recommended


Chef-driven, local eatery with quarterly menus based on global themes

CUISINE: European

(509) 443-5606
825 N. Monroe St.

Menu served Monday-Sunday, 5 pm-10 pm

First Course

Heirloom Tomato Salad
Heirloom tomatoes, extra virgin olive oil, sherry vinegar, sea salt, baguette V 

Fig & Goat Cheese Bocadillo
Sherry-marinated figs, chèvre, basil, lavender honey on a roll V 

Stuffed Piquillo Peppers
Roasted Piquillo peppers stuffed with oxtail ragu, deep fried and served with tomato cream  

Second Course

Chicken Chilindron
Pan-seared bone-in chicken breast with tomato-pepper stew and patatas bravas  

Stewed beef with onion, carrot, potato, peppers, peas, garlic and smoky pepper broth, served with bread and butter  

Cauliflower Refrito
Fried cauliflower, paprika refrito, fried shallot, hazelnut romesco V 

Third Course

Basque Burnt Cheesecake
Cheesecake with caramelized edges, local cherry compote V 

Walnut Cream Pudding
Walnut custard, spices, lavender blueberries V 

Cheese Plate
A selection of Basque, Spanish and French cheeses, fig jam, house-mixed nuts, bread and butter V 

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Hidden Mother Brewery Rotator
As your server about seasonal options $6 pint

YaYa Brewing Rotator
Ask your server about seasonal options $6 pint

Townshend Sparkling Brut
Dry sparkling wine $9 glass

Share This Menu

p pixel