$25
per person
Reservations Recommended
No Substitutions
Barrelhouse Pizzeria
Specialty Detroit and neo-Neapolitan pizza, sandwiches and salads
CUISINE: PIZZA
(509) 507-0919
157 S.Howard St. #100
DOWNTOWN SPOKANE
Menu served daily, 3 pm-9 pm
First Course
Caesar Salad
Fresh whole leaf romaine tossed in house-made Caesar dressing, croutons and parmesan cheese. Served with a lemon wedge
Bruschetta
House-made bread crostini topped with fresh tomato basil mixture, parmesan and a balsamic drizzle V
Spinach Artichoke Dip
Hot and creamy spinach artichoke dip served with house-made crostini V
Second Course
Detroit Pepperoni Pizza
Half-size portion of Barrelhouse’s signature Detroit pepperoni with the traditional cheese edge crust and red sauce on top!
Margherita Pizza
8-inch neo-Neapolitan pizza topped with light red sauce, fresh mozzarella, pesto sauce and basil GFA V – Sub gluten-free $5
Funghi Sausage Lasagna
Mushrooms, sausage, garlic and onions in layers of lasagna noodles and smothered in garlic cream sauce. Topped with mozzarella and parmesan
Third Course
Sweet Barrel Bites
Baked house-made pizza dough tossed in butter, sugar and cinnamon
Creme Brulee
Vanilla bean custard topped with crisp caramelized sugar
Tiramisu
Italian coffee flavored dessert with layers of ladyfingers and mascarpone cream, topped with cocoa
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
Overbluff Cellars
Sangiovese and Viognier wines from the downtown Spokane winery $12/glass
Sunshower IPA
From 45 Degree Brewhouse in Spokane Valley $7.50/pint
Vanilla Maple Old Fashioned
Browne Family’s Do Epic Sh*t vanilla bean whiskey with maple syrup and bitters. Distilled in Spokane $12/glass
