$45
per person
Reservations Recommended
Beverly’s Restaurant
Innovative dishes, panoramic views and the PNW’s largest wine cellar
CUISINE: AMERICAN
208.765.2300
115 S. Second St.
COEUR D”ALENE
Menu served Fri-Sat, 4-9 pm; Sun-Thu, 5-9 pm
First Course
Crispy Fried Quail Buttermilk Brined Quail | Honey Truffle Butter
Coquille St. Jacque Jumbo Scallop | Boursin Spinach | Apple-Smoked Bacon | Lobster Sauce | Parmesan
Blackened Tuna Tataki Wasabi-Avocado Mousse | Edamame | Ginger-Sesame Ponzu | Chili Oil GF
Second Course
Snake River Farms Flat Iron Steak Frites Crispy Fries | Horseradish Chimichurri GF – Add (2) grilled prawns $5
New Zealand Rack of Lamb Dukkah Spiced Lamb | Roasted Vegetable Ratatouille | Smoked Curry Yogurt Sauce GF
Crab and Shrimp Stuffed Steelhead Smashed Red Potatoes | Artichoke Hearts | Kale | Caper-Herb Vinaigretteo GF
Third Course
Profiteroles Dark Cherry Pistachio Ice Cream | Warm Chocolate Sauce V
Pavlova Apple Sorbet | Fresh Fruit V+
Butterscotch Pot de Creme Salted Caramel | Sweet Cream GFA
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
2024 Drink Partner
DRINK LOCAL
Perfect Dry Fly Manhattan
Dry Fly Peated Wheat | Dry Vermouth | Sweet Vermouth | Orange | Angostura Bitters | Bordeaux Cherry $14
CDA Cellars “The Lake” Cabernet
Medium-bodied Cabernet with hints of deep cherry and spice and a smooth, lingering finish $12/glass
No-Li Born & Raised IPA
Tastes of citrus with nice grassy notes. Light bodied and easy drinking $8