per person

Reservations Recommended


Lake view dining, innovative signature dishes, award winning wine

CUISINE: Northwest

(208) 765-4000
Coeur d’Alene Resort
115 S. 2nd Street
Coeur d’Alene

Menu served Monday-Sunday, 5 pm-Until closing

First Course

Five-Spice Crispy Pork Belly
Snake River Farms Kurobuta Pork Belly, daikon-carrot Slaw, chili garlic caramel sauce GF

Smoked American Wagyu Beef Tar Tar
Black garlic ice cream, cured yolk, brioche toast GFA

House Cured Salmon Pastrami
British Columbia king salmon, celery root tater tots, horseradish applesauce, crispy capers GFA

Second Course

Idaho Trout
Potato crusted Idaho ruby red trout, warm farro-asparagus salad,
tarragon spring pea coulis GF

Crispy Duck Leg Confit
Braised Maple Leaf Farms Duck, Idaho black lentil ragout, roasted root vegetables, medjool date jus GF

Braised Beef Zabuton
12-Hour braised Snake River Farms Wagyu Beef, creamy goat cheese polenta, wild mushroom ragout GFA

Third Course

Strawberry and White Chocolate Panna Cotta
Poppy seed cake, berries, macaroons, confections V

Warm Chocolate Sticky Toffee Pudding Cake
With cardamom vanilla bean ice cream

Huckleberry compote, white chocolate ganache V

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Rex Kwon Do Hazy IPA
Post Falls Brewery, Post Falls, Idaho $6

Coeur d’Alene Cellars, Coeur d’Alene, Idaho $12

Townshend Cellars Pinot Gris
Spokane, Wash. $8

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