per person

Reservations Recommended


Innovative dishes, panoramic views, and the PNW’s largest wine cellar

CUISINE: Northwest

(208) 292-5678
115 S. 2nd Street
Coeur d’Alene Resort

Menu served Sun-Thu, 4:30-9 pm; Fri -Sat 4:30-10 pm

First Course

Cloud Nine Sushi Roll Tempura sushi roll filled with crab, asparagus, avocado, wasabi, and soy

Smoked Duck Crostini Parsnip puree, arugula, black mission fig jam, and Merlot reduction

Fried Burrata Cheese Organic mizuna greens, oven-dried grape tomatoes, aged balsamic, herb pesto, and artisan baguette  V  

Second Course

Surf and Turf Petite New York strip steak with grilled prawn skewer, Yukon Gold mashed potatoes, fresh asparagus, béarnaise sauce, and demi-glace 

Seafood Paella Saffron rice with shrimp, scallops, mussels, chorizo, and rouille sauce  

Buttermilk Fried Chicken Yukon Gold mashed potatoes, chicken demi-glace, broccolini, honey-truffle butter, and bacon chive biscuit  

Third Course

Warm Chocolate Budino Cake Cappuccino chip ice cream and Godiva chocolate sauce  V

Vanilla Bean Crème Brulee Crisp sugar crust, fresh berries, and almond tuile cookie  V 

Coconut Tres Leche Cake Fresh berries and white chocolate mousse  V 

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Huckleberry Heaven
Dry Fly huckleberry vodka, lime juice, and simple syrup $16

Icicle “Dirty Face” Amber
Smooth, medium-bodied lager with a rich, toasted malt aroma $7

CDA Cellars “The Lake” Cabernet
Medium-bodied Cabernet with hints of deep cherry and spice and a smooth, lingering finish $12

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