$33
per person
Reservations Recommended
Beverly’s
Lake view dining, innovative signature dishes, award winning wine
CUISINE: Northwest
(208) 765-4000
Coeur d’Alene Resort
115 S. 2nd Street
Coeur d’Alene
Menu served Monday-Sunday, 5 pm-Until closing
First Course
Five-Spice Crispy Pork Belly
Snake River Farms Kurobuta Pork Belly, daikon-carrot Slaw, chili garlic caramel sauce GF
Smoked American Wagyu Beef Tar Tar
Black garlic ice cream, cured yolk, brioche toast GFA
House Cured Salmon Pastrami
British Columbia king salmon, celery root tater tots, horseradish applesauce, crispy capers GFA
Second Course
Idaho Trout
Potato crusted Idaho ruby red trout, warm farro-asparagus salad,
tarragon spring pea coulis GF
Crispy Duck Leg Confit
Braised Maple Leaf Farms Duck, Idaho black lentil ragout, roasted root vegetables, medjool date jus GF
Braised Beef Zabuton
12-Hour braised Snake River Farms Wagyu Beef, creamy goat cheese polenta, wild mushroom ragout GFA
Third Course
Strawberry and White Chocolate Panna Cotta
Poppy seed cake, berries, macaroons, confections V
Warm Chocolate Sticky Toffee Pudding Cake
With cardamom vanilla bean ice cream V
Beignets
Huckleberry compote, white chocolate ganache V
V: Vegetarian item | VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Rex Kwon Do Hazy IPA
Post Falls Brewery, Post Falls, Idaho $6
Mourvedre
Coeur d’Alene Cellars, Coeur d’Alene, Idaho $12
Townshend Cellars Pinot Gris
Spokane, Wash. $8