$45
per person
Reservations Recommended
Beverly’s
Innovative dishes, panoramic views, and the PNW’s largest wine cellar
CUISINE: Northwest
(208) 292-5678
115 S. 2nd Street
Coeur d’Alene Resort
Menu served Sun-Thu, 4:30-9 pm; Fri -Sat 4:30-10 pm
First Course
Cloud Nine Sushi Roll Tempura sushi roll filled with crab, asparagus, avocado, wasabi, and soy
Smoked Duck Crostini Parsnip puree, arugula, black mission fig jam, and Merlot reduction
Fried Burrata Cheese Organic mizuna greens, oven-dried grape tomatoes, aged balsamic, herb pesto, and artisan baguette V
Second Course
Surf and Turf Petite New York strip steak with grilled prawn skewer, Yukon Gold mashed potatoes, fresh asparagus, béarnaise sauce, and demi-glace
Seafood Paella Saffron rice with shrimp, scallops, mussels, chorizo, and rouille sauce
Buttermilk Fried Chicken Yukon Gold mashed potatoes, chicken demi-glace, broccolini, honey-truffle butter, and bacon chive biscuit
Third Course
Warm Chocolate Budino Cake Cappuccino chip ice cream and Godiva chocolate sauce V
Vanilla Bean Crème Brulee Crisp sugar crust, fresh berries, and almond tuile cookie V
Coconut Tres Leche Cake Fresh berries and white chocolate mousse V
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Huckleberry Heaven
Dry Fly huckleberry vodka, lime juice, and simple syrup $16
Icicle “Dirty Face” Amber
Smooth, medium-bodied lager with a rich, toasted malt aroma $7
CDA Cellars “The Lake” Cabernet
Medium-bodied Cabernet with hints of deep cherry and spice and a smooth, lingering finish $12