per person

Reservations Recommended

Beverly’s Restaurant

Innovative dishes, panoramic views and the PNW’s largest wine cellar


115 S. Second St.

Menu served Fri-Sat, 4-9 pm; Sun-Thu, 5-9 pm

First Course

Crispy Fried Quail Buttermilk Brined Quail | Honey Truffle Butter

Coquille St. Jacque Jumbo Scallop | Boursin Spinach | Apple-Smoked Bacon | Lobster Sauce | Parmesan

Blackened Tuna Tataki Wasabi-Avocado Mousse | Edamame | Ginger-Sesame Ponzu | Chili Oil GF

Second Course

Snake River Farms Flat Iron Steak Frites Crispy Fries | Horseradish Chimichurri GF – Add (2) grilled prawns $5

New Zealand Rack of Lamb Dukkah Spiced Lamb | Roasted Vegetable Ratatouille | Smoked Curry Yogurt Sauce GF 

Crab and Shrimp Stuffed Steelhead Smashed Red Potatoes | Artichoke Hearts | Kale | Caper-Herb Vinaigretteo GF

Third Course

Profiteroles Dark Cherry Pistachio Ice Cream | Warm Chocolate Sauce V

Pavlova Apple Sorbet | Fresh Fruit V+

Butterscotch Pot de Creme Salted Caramel | Sweet Cream GFA 

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server

2024 Drink Partner


Perfect Dry Fly Manhattan
Dry Fly Peated Wheat | Dry Vermouth | Sweet Vermouth | Orange | Angostura Bitters | Bordeaux Cherry $14

CDA Cellars “The Lake” Cabernet
Medium-bodied Cabernet with hints of deep cherry and spice and a smooth, lingering finish $12/glass

No-Li Born & Raised IPA
Tastes of citrus with nice grassy notes. Light bodied and easy drinking $8


Share This Menu

p pixel