$45
per person
Reservations Recommended
No Substitutions
Peacock Lounge
Enjoy elevated dining when you join us at a Davenport Hotel restaurant
CUISINE: AMERICAN
(509) 789-6848
10 S. Post St.
DOWNTOWN SPOKANE
Menu served Sun-Thu, 4 pm-7:45 pm; Fri-Sat, 4 pm-8:45 pm
First Course
Caesar Salad
Housemade Caesar dressing, garlic croutons, parmesan, lemon GFA – Add chicken $10, Add salmon $20, Add shrimp $16
Cougar Gold Cheese Dip
Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini with toasted baguette GFA V
Smoked Salmon Croquettes
Served with a tarragon remoulade
Second Course
Penne ala Pork Belly & Seafood Puttanesca
Capers, shrimp, clams and scallops
Pomegranate Duck
Risotto, pomegranate gastrique, balsamic glaze, tart cherries, crispy leeks
Smoked Salmon Pappardelle
Wild mushroom blend, parmesan, fried capers, arugula, lemon gremolata
Third Course
Cherry Crisp
Cinnamon, nutmeg, vanilla ice cream V – Extra scoop $2
Crème Brulée
Served with assorted berries GF
Davenport Specialty Chocolate Dessert
Seasonal chocolate dessert
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
Barrister Rough Justice
Red Blend, Columbia Valley, WA $18
No-Li
Born & Raised IPA $8
Davenport Legacy Gimlet
Davenport Signature Gin by Dry Fly, Lo-fi fentian amaro, lime juice, lilac simple syrup $17
