$35

per person

No Substitutions

Reservations Recommended

Sweet Lou’s Restaurant and Tap House

American fair comfort food with a twist

CUISINE: AMERICAN

COEUR D’ALENE • 601 E. Front Ave. • (208) 667-1170
ATHOL • 6915 E. Athol Crossing Rd. • (208) 561-9496

Menu served daily, 11 am-10 pm

First Course

Lumpia
Crispy Filipino spring rolls filled with savory pork, veggies, garlic, and spices, fried golden and served with a sweet chili dipping sauce

Toasted Ravioli
Crispy, golden-breaded ravioli stuffed with portabella mushrooms and ricotta, fried to perfection and served with warm marinara for dipping V

Smoked Steelhead Spread
Creamy smoked steelhead dip blended with herbs, lemon, and spices, rich and savory with a delicate smoky finish. Served with fried pita GFA

Second Course

Oxtail Stew
Slow-braised oxtail stew with fall-off-the-bone meat in a rich, savory broth of herbs, butter beans, and Jamaican spices served over rice GF

Elote Mac and Cheese
Creamy mac and cheese blended with spiced chicken, roasted corn, chili, and cotija, inspired by classic elotes for a smoky, zesty, crave-worthy twist GFA

Spam Fried Rice
Savory fried rice tossed with crispy Spam, scrambled eggs, green onions, and soy, finished with a hint of sesame for bold, comforting flavor GF DF

Third Course

Tiramisu
Classic Italian dessert with espresso-soaked ladyfingers layered with creamy mascarpone, lightly sweetened and finished with a dusting of cocoa GF

Funfetti Edible Cookie Dough
Sweet, creamy edible cookie dough loaded with colorful sprinkles, white chocolate chips, rich vanilla flavor, and a fun, nostalgic crunch every bite

Spanish Flan
Silky Spanish custard with rich vanilla flavor, baked to perfection and topped with a smooth, golden caramel sauce GF

V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.

2026 Drink Partner

DRINK LOCAL | Coeur d’Alene

Sugar Plum
Bright and spiced with Up North apple brandy, Apple Pucker, Montenegro, cranberry juice, soda, and a hint of clove syrup $14

Lou’s Brew IPA
Our very own IPA produced by our friends at MickDuff’s Brewery in Sandpoint $5.25/Pint

1/2 Off All Bottles of Wine
Enjoy half off all bottles of wine when you purchase a Restaurant Week three-course meal 1/2 off regular price/Bottle

DRINK LOCAL | Athol

Blueberry Basil Gin and Tonic
Dry Fly gin and tonic with muddled blueberries, fresh basil, lime, and simple syrup, topped with berries and lime wedge $12