$45
per person
Reservations Recommended
Chinook Steak, Seafood and Pasta
Fine dining nestled in the beautiful Coeur d’Alene Casino Resort Hotel
CUISINE: STEAKHOUSE
(800) 523-2464
37914 S. Nukwalqw St.
WORLEY
Menu served Wed-Sun, 4:30 pm-10 pm
First Course
Rosemary Smoked Scallop
Served in a tomato consommé with fresh basil
Grilled Chai Pound Cake
On chocolate Frangelico anglaise with candied walnuts and caramel floss
Bastilla
Phyllo cube filled with sweet and savory chicken and golden raisins dusted with cinnamon sugar
Second Course
Steak Candle
New York steak with an edible bone marrow candle served with smoking embers tableside
Olive Oil Poached Sea Bass
Served with velouté sauce supreme with grapefruit segments and charred leek dust
Seared Duck Breast
Served with braised Bunapi mushroom clusters, chokecherry caviar and Saskatoon berry gastrique
Third Course
White Chocolate Mousse
Cup filled with lemon curd and garnished with a tuile
Ube Crepe Cake
Layered with mascarpone Chantilly cream and finished with huckleberry jam and fresh mint
Mille Feuille
With elderberry mousse and Idaho honey pastry cream, topped with honey comb
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
Columbia Crest H3 Merlot
This medium-bodied merlot delivers aromas of spice and blackberry with perfect balance of earth, cocoa and ripe cherry notes $9/13/34
Château St Michelle Riesling
Bright lime and mandarin aromas with subtle mineral notes, balanced by crisp acidity and flavorful Washington fruit $26 Bottle
CCRH Black Manhattan
A dark, elegant twist on the classic featuring CCRH bourbon and amaro with spice, citrus, and a velvety finish $12
