$45
per person
Reservations Recommended
Downriver Grill
Local. Seasonal. Fresh.
CUISINE: AMERICAN
509.323.1600
3315 W. Northwest Blvd.
NORTH SPOKANE
Menu served: Tue-Thurs, 4-8 pm; Fri-Sat, 4-9 pm; Sun, 4-8 pm
First Course
Cauliflower Bites
Yellow curry, sweet chili aioli, green onion GFA V
Smoked Steelhead Cakes
Saffron aioli, warmed garbanzo bean salad, chili oil, green onion GFA
Roasted Corn & Hatch Pepper Bisque
Crème fraiche, cilantro GF
Second Course
Pork Tenderloin
Potato bravas with corn salsa, salsa brava, seasonal vegetables, chimichurri GFA
Braised Prime Short Rib
Creamy goat cheese and thyme polenta, smoked tomato demi-glace, seasonal vegetable, chives GF
Prawn and Clam Piccata
Capers, sundried tomato, white wine pan sauce, linguini, shaved parmesan, red pepper flakes, fresh herbs GFA – Substitute gluten-free pasta $2
Third Course
Chocolate Almond Pot de Crème
Rich chocolate custard, topped with sea salt GF V
Chef’s Rotating Sorbet
Ask your server for tonight’s option! GFA V+
Bananas Foster Bread Pudding
Served warm with Tillamook vanilla bean ice cream and bourbon caramel sauce V
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
2025 Drink Partner
DRINK LOCAL
Uprise Science Fiction Hazy IPA
Hop-forward IPA with vibrant notes of juicy tropical fruit (6.4% ABV) $7
DRG Relentless Red Blend
Our collaboration with Townshend Cellars. $10/glass, $39/bottle
Browne Spirits Paper Plane
Browne Family Spirits bourbon whiskey, Aperol, Amaro Montenegro, lemon juice. $13