$45
per person
Serving 3-Course Menu Only
Hogwash Whiskey Den
A 21+ basement speakeasy with scratch-made comfort food
CUISINE: ECLECTIC
(509) 464-6541
304 W. Pacific Ave.
DOWNTOWN SPOKANE
Menu served Mon-Thur, 4 pm-9 pm; Sat-Sun, 4 pm-10 pm
First Course
Okonomiyaki Tots
Hoisin, Kewpie, furikake, toasted nori, sesame seeds, chives GF
Winter Salad
Field greens, roasted beets, chevre, red wine vinaigrette, croutons GFA V
Tom Kha Soup
Coconut milk, local mushrooms, lime leaf, galangal, lemongrass, alepo, basil GF V V+ DF
Second Course
Southern Style Catfish
Brown buttered grits, roasted corn, bell pepper, onion, smoked tomato jam, bacon, spring pea shoots
Whiskey Shoyu Ramen
Pork chashu, marinated *soft egg, chintan bone broth, katsuabushi and porcini dashi, truffle oil, togarashi, scallion, housemade alkaline noodles
Hogwash Burger
Smashed double patty, grilled onion, Hogwash sauce, garlic aioli, American cheese, lettuce, housemade brioche bun GFA – Sub vegan patty for no extra charge
Third Course
Londy’s Cheesecake
Triple chocolate, Oreo crust, Buffalo Trace Whiskey caramel
Pumpkin Turnovers
Roasted winter squash puree, candied pecan, almond glaze, chantilly cream
Banana Lumpia
Bruleed banana, kanom tuay coconut pudding, toasted walnuts, vanilla fleck V+ DF
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
Overbluff Cellars Wine
Spokane-produced wine White $8, Red $12/Glass
YaYa Fluffy Puffy Sunshine
East Coast style Hazy IPA $8/Pint
Lumberbeard Lake Beer
Clean Pilsner back for your whiskey $8/Pint
