per person

Backyard Public House

Spokane’s favorite five star dive bar

CUISINE: American

(509) 822-7338
1811 W. Broadway Ave.
Downtown Spokane

Menu served Sun-Sat, 3-8 pm

In order to provide great service to all guests in a timely manner, we will not be making modifications to Inlander Restaurant Week menu items. Special accommodations can be made for allergies.

First Course

Pear and Gorgonzola Salad Mixed greens tossed in a house-made pear vinaigrette, topped with sliced radish, toasted edamame and gorgonzola cheese  V

Boneless Wings Deep-fried boneless chicken wings tossed in a spicy gochujang sauce. Served with sliced carrots  

Backyard Chili Ground beef chili topped with cornbread crumble  – Load it up with cheese and sour cream for $3

Second Course

Katsu Sandwich Panko breaded chicken breast, fresh shredded cabbage, mayonnaise and katsu sauce on lightly toasted white bread. Served with french fries  

Mahi Mahi Ceviche Lime marinated mahi mahi with diced cucumbers, red onion, peppers and cilantro. Topped with sliced avocado and served with chips on the side  

Avocado Jack Burger 6 oz. all beef patty with pepper jack cheese, lettuce, tomato, fresh avocado and creamy house-made chipotle sauce on a brioche bun. Served with french fries  GFA 

Third Course

Sorbet Lemon sorbet topped with a sweet ginger and cherry reduction  

Cheesecake Rich chocolate and peanut butter no-bake cheesecake, topped with whipped cream  

Raspberry Churros Deep fried and topped with a raspberry drizzle and whipped cream

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Brick West Ro-Sham-Bo Amber
A light, highly drinkable amber ale boasting aromas of toasted bread and herbal green tea with a slight floral ending $7

Spokane Mule
Dry Fly Triticale whiskey, Bedford’s Ginger Beer and lime juice served in a copper mug $9.50

Brick West Pilsner
This pilsner is crisp and refreshing, with herbal hopping and a dry finish $7

Share This Menu

p pixel