per person

Backyard Public House

A neighborhood pub focusing on upscale pub fare and great service

CUISINE: American

(509) 822-7338
1811 W. Broadway Ave. 

Menu served Monday-Sunday, 11 am-10 pm

First Course

Handmade soft pretzels served with Backyard’s signature cheese sauce V

Cup of Southwest Chipotle Soup
Corn, black beans, tomatoes, peppers, onions and chicken, finished with tortilla strips and avocado cream GF

Spring Salad
Mixed greens tossed with a housemade berry citrus vinaigrette, topped with Cara Cara oranges and toasted pepitas GF  V+

Second Course

Backyard Burger
Beef patty, American cheese, lettuce, tomato, caramelized onions and mayonnaise, served with fries.
* Add bacon for $3

Korean Chicken Wrap
Korean BBQ braised chicken, pickled carrots, daikon, red onion, gochujang sauce and romaine tips all wrapped into a tomato basil wrap, served with fries.

Cajun Shrimp Pasta
Cajun spiced shrimp sautéed in garlic butter, cream reduction and tossed with cavatappi pasta. Finished with shredded Parmesan and green onions.

Third Course

Raspberry Chimis
Flour tortillas stuffed with cheesecake and raspberry filling, topped with a dust of powdered sugar and raspberry sauce V

Mudslide Sundae
Vanilla bean ice cream drizzled with a coffee and Irish cream liqueur, completed with a sprinkle of chocolate shavings V

Chili Mango Mousse
Creamy mousse made with fresh mango and dusted with chili spices GF  V

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Spicy Lemonade
Dry Fly Vodka infused with jalapeño and housemade lemonade $9

Broadway Sour
Dry Fly Triticale Whiskey, Skidmore Alchemy’s bitters, egg whites, house sweet and sour. $11

Brick West Brewing Co.
Rotating Tap $6

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