Backyard Public House
Spokane’s five-star dive bar!
1811 W. Broadway Ave.
Menu served Monday-Sunday, 3 pm-8 pm
**To ensure quality service, we will not be honoring any modifications to this menu.
Special consideration for allergies
Handmade, salted soft pretzels served with cheese sauce and beer mustard
Chips & Salsa
Tri-colored corn tortilla chips with our delicious house-made salsa
Chef Joe’s hearty housemade beef stew
Flame-grilled burger topped with American cheese, lettuce, tomato, caramelized onions and mayo on a toasted brioche bun
Pulled Pork Burrito
Pulled pork, cheddar, barbecue sauce, fries and coleslaw, served with a side of fries
House-made sweet and spicy Korean sauce, carrots and celery. Served with a side of ranch
Two chimis drizzled with raspberry sauce
Vanilla bean ice cream, amaretto and dark chocolate
Peanut Butter No-Bake Cheesecake
House-made peanut butter no-bake cheesecake
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
Dry Fly Triticale Whiskey, simple syrup, bitters, orange slice and Bordeaux cherry $11.50
Dry Fly Huckleberry vodka, Bedford’s ginger beer and lime juice $9
Brick West Brewing
Ask your server about our current rotation $6.50