per person

Backyard Public House

Spokane’s five-star dive bar!

CUISINE: American

(509) 822-7338
1811 W. Broadway Ave.

Menu served Monday-Sunday, 3 pm-8 pm

**To ensure quality service, we will not be honoring any modifications to this menu.
Special consideration for allergies

First Course

Courthouse Pretzels
Handmade, salted soft pretzels served with cheese sauce and beer mustard  

Chips & Salsa
Tri-colored corn tortilla chips with our delicious house-made salsa

Beef Stew
Chef Joe’s hearty housemade beef stew 

Second Course

The Backyard
Flame-grilled burger topped with American cheese, lettuce, tomato, caramelized onions and mayo on a toasted brioche bun 

Pulled Pork Burrito
Pulled pork, cheddar, barbecue sauce, fries and coleslaw, served with a side of fries 

Gochujang Wings
House-made sweet and spicy Korean sauce, carrots and celery. Served with a side of ranch  

Third Course

Raspberry Chimis
Two chimis drizzled with raspberry sauce

Amaretto Sundae
Vanilla bean ice cream, amaretto and dark chocolate

Peanut Butter No-Bake Cheesecake
House-made peanut butter no-bake cheesecake 

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Old Fashioned
Dry Fly Triticale Whiskey, simple syrup, bitters, orange slice and Bordeaux cherry $11.50

Huckleberry Mule
Dry Fly Huckleberry vodka, Bedford’s ginger beer and lime juice $9

Brick West Brewing
Ask your server about our current rotation $6.50

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