$35
per person
Reservations Recommended
BARK, A Rescue Pub
Find a great meal and a furever friend. Dine. Drink. Do Good.
CUISINE: GASTROPUB
509.418.2551
905 N. Washington St.
DOWNTOWN SPOKANE
Menu served Sun-Thur, 4-9 pm; Fri-Sat, 4-10 pm
First Course
Bacon Pup-Corn House-made popcorn with bacon fat and brown sugar. Gluten-free, vegan/vegetarian available GF
Pimento Cheese Dip House-made pimento cheese with spiced maple chips GF V
Chicken Enchilada Stuffed Rolls Hot bread rolls stuffed with chicken, cheese, and spices. Served with a side of Mexican sour cream. Vegetarian available
Second Course
Harissa Meatloaf Harissa-spiced meatloaf with harissa ketchup, pickled red onions, and asiago-stuffed gnocchi in a mushroom cream sauce. Vegetarian/vegan available
Veggie Wellington Vegetarian Wellington with tofu, butternut squash, mushrooms, and a veggie gravy. Served with a side of seasonal veggies V
Pork Belly Burger Brioche bun and hand-pressed burger patty with candied pork belly, gouda sauce, chipotle ranch, and hot bacon arugula salad. Served with herb fries. Vegetarian/gluten-free available GFA
Third Course
Churro Tots Cinnamon sugar-dusted tots with churro sauce, strawberries, and Mexican white chocolate sauce. 21+ GF V
Ice Cream Sandwich Tillamook salted caramel ice cream between two chocolate chip cookies with Bombastic Brewing beer stout syrup V
Vegan Banana Cream Pie Almond crusted, dairy-free banana cream pie, topped and finished with toasted coconut shavings GF V V+
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
2025 Drink Partner
DRINK LOCAL
New Buzz Cocktail House-made hot honey syrup, Dry Fly gin, candied lemon wheel. $9
Damn Good Coffee No-Tini Mocktail Roast House cold brew coffee, maple syrup, walnut bitters, coffee beans. $6 – Make It boozy w/ Dry Fly Bourbon and Kahlua $4
Spokane & Inland NW Beers Ask about our seasonal selection. $7