$45
per person
Reservations Recommended
No Substitutions
Chinook Steak, Seafood and Pasta
Savor the delectable taste of the Northwest
CUISINE: STEAKHOUSE
(800) 523-2464
37914 S. Nukwalqw St.
WORLEY
Menu served Wed-Sun, 4:30 pm-9 pm
First Course
Frito Misto
Breaded calamari and beer-battered veggies served with lemon aioli
1 lb. Manila Clams
Steamed Manila clams, Italian sausage, white wine, apples and herbs
Stuffed Mushrooms
Sausage and cream cheese stuffed mushrooms
Second Course
Bucatini Carbonara
Creamy carbonara with bucatini pasta, Parmesan-Reggiano and house bacon
Smoked Salmon and Ouzo Orzo
Wild salmon served with radish and white bean ouzo orzo and frizzled parsnip
Coulotte Oscar
Grilled coulotte cap served with Hollandaise and crab craw
Third Course
Ginger Cake with Pineapple
Tropical flavors blend together in every bite
Orange Cream Cake
Refreshing orange cake with a creamy filling and orange icing
Chocolate Decadence
Flourless chocolate cake served with raspberry sauce
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
2025 Drink Partner
DRINK LOCAL
Arbor Crest vLS
Cabernet Sauvignon 2019 $30/glass $110/bottle
Chateau Ste. Michelle Cabernet
Dark fruit aromas and flavors. Syrah added an enhanced richness and concentration to the wine $13/glass | $34/bottle
Chateau St. Michelle Riesling
Dry, refreshing style of Riesling with beautiful fruit flavors, crisp acidity and an elegant finish $10/glass | $27/bottle
