$25
per person
Cochinito Taqueria
Spokane’s original chef-made tacos and craft bar
CUISINE: MEXICAN
DOWNTOWN SPOKANE
(509) 474-9618
10 N. Post St., Suite 14
Menu served Mon-Sat, 11:30 am-9 pm
HAYDEN
(208) 518-1517
9426 N. Government Way
Menu served Tue-Sun, 11:30 am-9 pm
First Course
Chips and Guacamole House fried corn tortilla chips and a side of hand-smashed guacamole GFA V DF V+
Elote Bowl Grilled corn, cumin and smoked paprika crema, scallion, jalapeno, padrón pepper, crispy pickled onions GFA V
Prawn Ceviche Aji amarillo and yuzu aguachile, citrus and cucumber salsa, candied peanut, shellfish oil, chips GF DF
Second Course
Any 3 Tacos Choose any three tacos from our regular menu GFA
Two Taco Meal Choose any two tacos with a side of rice and your choice of vegetarian black beans or braised pork pinto beans GFA
Karina’s Bowl A large bowl of rice and your choice of beans topped with any taco meat, xni pec salsa, guacamole, crema, cotija and cilantro. Served with chips or tortillas GFA
Third Course
Churros House made cinnamon and sugar churros with your choice of cajeta caramel or chocolate dipping sauces V – Both sauces $0.50
Hibiscus Habanero Panna Cotta Creamy spiced hibiscus custard, whipped cream, pear compote, crumbled shortbread GF V
Chocolate Atole Hot Spiced Mexican drinking chocolate topped with agave whipped cream GF V – Add a shot of Ancho Reyes Chile liquor $6
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
2025 Drink Partner
DRINK LOCAL
Emrys Rotating Draft A rotating beer or mead selection from Emrys in Liberty Lake $7
Lumberbeard Draft Beer Rotating draft beer from Lumberbeard $7
Dry Fly Bourbon 101 Straight or mixed $13/shot
