$35
per person
Reservations Recommended
d’Bali Asian Bistro
Southeast Asian comfort food
CUISINE: ASIAN
(509) 230-8629
12924 W. Sunset Hwy.
Airway Heights
Menu served Mon-Thu, 5-9 pm; Fri-Sat 5-10 pm
First Course
Burmese Tea Leaf Salad
Laphet thoke (preserved tea leaves) expertly dressed in Mama J’s special sauce, then tossed with lettuce and tomatoes, and finished with lime, sesame and peanuts GF
Malaysian Nyonya Top Hats
Kuih pie tee — these are our bite-sized flavor bombs! Flaky top hat-shaped pastry tarts filled with chicken, jicama, bell pepper, and aromatics
Crispy Fried Tofu Skin
Yuba (tofu skins) fried crisp and drizzled with our d’Bali Signature Sauce for a satisfying first course GF V
Second Course
Braised Beef Short Ribs
Galbi-jjim — Mama Jeannie’s family recipe for Korean braised beef short ribs, simmered with golden potatoes, carrots, and onion, then served with rice
Peking Duck
Mama J’s Peking Duck honors traditional preparation methods, and is served with fresh-made mantou steamed buns, scallions, and plum sauce
Buddha’s Delight
Wok-fired fresh vegetables in our made-in-house stir fry sauce full of umami and flavor! Served with rice V – Add your choice of protein $5
Third Course
Mango Crepes
Hong Kong-style thin pan cakes served with sweet mango and cream V
Banana Lumpia
Warm and crispy dessert spring rolls stuffed with ripe banana served with coconut ice cream V
Passion Fruit Panna Cotta
d’Bali’s signature dessert! A creamy, yet light finish to your meal, that’s sweet an tangy with a salted caramel drizzle GF V
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
AC Kelly-Mocho Sangria +
Our special red wine and cola elevated with local Arbor Crest wine $8
Arbor Crest Wine
Red and white varieties available $8
No-Li Red White & Hazy Beer
Hazy IPA with a floral, citrusy character with a touch of melon flavor $7