$35
per person
Reservations Recommended
No Substitutions
Das Stein Haus
Your Northwest destination for authentic German cuisine
CUISINE: GERMAN
(509) 326-2214
1812 W. Francis Ave.
NORTH SPOKANE
Menu served daily, 2 pm-close
First Course
Pretzel
Fresh-baked pretzel served hot with sweet mustard and a creamy cheese sauce
German Specialty Salad
Fresh mixed greens, beets, cucumber, balsamic dressing and house-made German potato salad
Zwiebelkuchen (Onion Tart)
A slice of rich, savory, onion and bacon tart, which combines a pizza-like crust with quiche-like ingredients
Second Course
Pork Cordon Bleu
Pork tenderloin stuffed with prosciutto, ham and smoked gouda, then breaded and baked. Served with spaetzle, veal demi-glaze, sauerkraut or red cabbage – Add kaese $1.50
Rouladen
Thinly sliced beef, rolled and stuffed with bacon, onion and pickle, then baked until tender. Served with mashed potatoes & sauerkraut or red cabbage – Add soup or salad 2.50
Schweinegeschnitzeltes
Julienned pork tenderloin sauteed with mushrooms served over spaetzle with Rehm sauce – Add soup or salad $2.50
Third Course
Apfel Strudel
Thin pastry baked with apples, walnuts and raisins. Served hot with whipped cream and cinnamon – Add ice cream $1
Black Forest Cake
Layered chocolate, cream and cherry cake topped with whipped cream – Add ice cream $1
German Chocolate Cake Cocktail
Dessert in a glass! Vodka, coconut rum and hazelnut liqueur in a chocolate and coconut rimmed glass
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
Dirt Road Rye IPA
Crafted by our local Big Barn Brewing $7.50/Pint
Huckleberry d’Latah
Latah Creek Winery’s huckleberry riesling $8 Glass/$28 Bottle
