$35
per person
Reservations Recommended
Das Stein Haus
Authentic German cuisine and beer
CUISINE: GERMAN
(509) 326-2214
1812 W. Francis Ave.
NORTH SPOKANE
Menu served daily, 2 pm-close
First Course
Bratwurst
House-made smoked gouda stu ed brat served with stone-ground mustard on a bed of sauerkraut
Pretzel
Fresh-baked pretzel served hot with sweet mustard and a creamy cheese sauce
German Specialty Salad
Fresh mixed greens, beets, cucumber, balsamic dressing and house-made German potato salad
Second Course
Pork Cordon Bleu
Pork tenderloin stuffed with prosciutto, ham and smoked gouda, then breaded and baked. Served with spaetzle, veal demi-glaze and red cabbage or sauerkraut – Add kaese $1.50
Rack of Pork
Tender, juicy bone-in pork roast with green peppercorn sauce. Served with garlic mashed potatoes and red cabbage or sauerkraut – Add soup or salad $2.50
Rouladen
Thinly sliced beef, rolled and stuffed with bacon, onion and pickle, then baked until tender. Served with mashed potatoes and red cabbage or sauerkraut – Add soup or salad $2.50
Third Course
Apfel Strudel
Thin pastry baked with apples, walnuts and raisins. Served hot with whipped cream and cinnamon – Add ice cream $1
Black Forest Cake
Layered chocolate, cream and cherry cake topped with whipped cream – Add ice cream $1
German Chocolate Cake Cocktail
Dessert in a glass! Vodka, coconut rum and hazelnut liqueur in a chocolate and coconut-rimmed glass
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
2025 Drink Partner
DRINK LOCAL
Big Juicy IPA
Crafted by No-Li Brewhouse $7.50/Pint
Huckleberry D’Latah
Latah Creek’s Huckleberry Riesling $7/Glass
House Red Blend
Our signature house blend of cabernet, malbec and syrah crafted by local Barili Cellars $8/Glass
