$45
per person
Reservations Recommended
Serving 3-Course Menu Only
No Substitutions
Doña Magnolia
Historic charm and modern dining meet classic and contemporary fare
CUISINE: AMERICAN
(509) 862-6410
110 S. Madison St.
DOWNTOWN SPOKANE
Menu served daily, 4 pm-10 pm
First Course
Coconut Shrimp Skewers
Hand-battered black tiger shrimp with an orange-soy dipping glaze
Char-grilled Caesar Salad
Char-grilled romaine with croutons, parmesan cheese and lemon V
Arancini
Golden, deep-fried risotto balls with house-made marinara sauce, pesto and parmesan cheese GF V
Second Course
Savory Chicken & Waffles
Savory chive waffles with hand-breaded fried chicken, garlic butter and warm maple syrup
Blackened Salmon
Pan-seared and blackened salmon, served atop wild mushroom risotto with a hint of brown butter
Jalapeno Cilantro-Infused Fettuccini Alfredo
Fettuccini pasta tossed in a roasted jalapeno and cilantro-infused Alfredo sauce V – Add grilled chicken $5 – Add grilled salmon $6
Third Course
Sweet Trio
A dessert sampler of house-made pistachio fudge, pecan brittle and peppermint fudge
Huckleberry Shortcake
Scratch-made biscuit with huckleberry compote and amaretto-laced whipped cream
Lemon Sorbet
A vibrant and grapefruit-like palate cleanser. Lemon sorbet with a dash of Highside Distillery Rosina Amaro and fresh mint
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
Gilbert Cellars “Leftbank” Red
A unique red blend of cabernet, merlot and carmenere from the Columbia Valley $15/glass | $56/bottle
Brown Butter Pecan Old Fashioned
Brown butter washed and pecan-infused Woodinville bourbon, with house-made whiskey cherry and craft bitters $14/glass
Chehalem INOX Chardonnay
Produced by Chehalem Vineyards in Newberg, Oregon. Sourced from the Columbia Valley, this wine is bright and balanced $13/glass | $48/bottle
