$45
per person
Reservations Recommended
Serving 3-Course Menu Only
No Substitutions
Downriver Grill
Casual neighborhood restaurant with a fine dining feel
CUISINE: BISTRO
(509) 323-1600
3315 W. Northwest Blvd.
WEST SPOKANE
Menu served Tue-Sun, 4 pm-close
First Course
Crispy Cauliflower
Japanese sweet and sour BBQ sauce, garlic chili aioli, sesame seeds, green onion GFA DFA Soy-Free
Gorgonzola Fries
Criss-cut fries, gorgonzola fondue, black pepper, fresh herbs – Add bacon $3
Roasted Corn and Hatch Pepper Bisque
Crème fraîche, elote corn GF Soy-Free
Second Course
Grilled French-Cut Pork Chop
Sherry-maple smashed red potatoes, seasonal vegetables, warm hot honey bacon vinaigrette, balsamic, crispy Brussels sprouts GF DF Soy-Free
Winter Penne
Butternut squash, caramelized onions, mushroom conserva, brown butter sage marsala pan sauce, wilted spinach, gorgonzola crumble, fried sage, sherry reduction GFA Soy-Free – Add chicken or prawns (3) $7.50, sub GF pasta $3
Roasted Cedar Plank Steelhead
Hatch chili beurre blanc, roasted corn relish elote, smoked tomato chutney, chipotle polenta crouton, micro cilantro GF Soy-Free
Third Course
Chocolate Almond Pot de Creme
Rich chocolate custard, topped with sea salt GF V Soy-Free
Rotating Sorbet
Ask your server for today’s creation! GF V+ DF
White Chocolate Espresso Bread Pudding
Featuring local Indaba espresso, served with caramel and Tillamook vanilla bean ice cream V
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2025 Drink Partner
DRINK LOCAL
Browne Black Manhattan
Browne Family Spirits Bourbon, Amaro Montenegro, Angostura orange bitters, bordeaux cherry $13
Uprise Bright Side IPA
Light-bodied with notes of fresh citrus and stone fruit with a dry, crisp finish (7% ABV) $7/Pint
DRG Relentless Red Blend
Our collaboration with Townshend Cellars $10/Glass | $39/Bottle
