$45
per person
Reservations Recommended
Serving 3-Course Menu Only
No Substitutions
Downriver Grill
Casual neighborhood restaurant with a fine dining feel
CUISINE: BISTRO
(509) 323-1600
3315 W. Northwest Blvd.
WEST SPOKANE
Menu served Tue-Sun, 4 pm-close
First Course
Crispy Cauliflower
Japanese sweet and sour BBQ sauce, garlic chili aioli, sesame seeds, green onion GFA DFA Soy-Free
Gorgonzola Fries
Criss-cut fries, gorgonzola fondue, black pepper, fresh herbs – Add bacon $3
Roasted Corn and Hatch Pepper Bisque
Crème fraîche, elote corn GF Soy-Free
Second Course
Grilled French-Cut Pork Chop
Sherry-maple smashed red potatoes, seasonal vegetables, warm hot honey bacon vinaigrette, balsamic, crispy Brussels sprouts GF DF Soy-Free
Winter Penne
Butternut squash, caramelized onions, mushroom conserva, brown butter sage marsala pan sauce, wilted spinach, gorgonzola crumble, fried sage, sherry reduction GFA Soy-Free – Add chicken or prawns (3) $7.50, sub GF pasta $3
Roasted Cedar Plank Steelhead
Hatch chili beurre blanc, roasted corn relish elote, smoked tomato chutney, chipotle polenta crouton, micro cilantro GF Soy-Free
Third Course
Chocolate Almond Pot de Creme
Rich chocolate custard, topped with sea salt GF V Soy-Free
Rotating Sorbet
Ask your server for today’s creation! GF V+ DF
White Chocolate Espresso Bread Pudding
Featuring local Indaba espresso, served with caramel and Tillamook vanilla bean ice cream V
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
2025 Drink Partner
DRINK LOCAL
Browne Black Manhattan
Browne Family Spirits Bourbon, Amaro Montenegro, Angostura orange bitters, bordeaux cherry $13
Uprise Bright Side IPA
Light-bodied with notes of fresh citrus and stone fruit with a dry, crisp finish (7% ABV) $7/Pint
DRG Relentless Red Blend
Our collaboration with Townshend Cellars $10/Glass | $39/Bottle
