2026 Inlander Restaurant Week menus go live on Thursday, February 5!
You are viewing restaurants and menus from the 2025 Inlander Restaurant Week event.
We can't wait to show you what everyone's cooking up this year, so stay tuned!
$45
per person
Serving 3-Course Menu Only
No Substitutions
Hogwash Whiskey Den
A speakeasy offering Southern, Asian and PNW comfort foods
CUISINE: ECLECTIC
(509) 464-6541
304 W. Pacific Ave.
DOWNTOWN SPOKANE
Menu served Mon-Thu, 4 pm-8:45 pm; Fri-Sat, 4 pm-10:45 pm
First Course
PNW Tom Kha Soup
Local mushrooms, coconut milk, lime leaf, galangal, lemon grass, Aleppo chili, basil GF V+
Okonomiyaki Tater Tots
Hoisin, kewpie, furikake, toasted nori, sesame seeds, chives V DF
Chris’ Chicken Strips
Nashville hot honey, house pickles, milk bread
Second Course
Miso Ramen
Local mushrooms, black garlic broth, *soft egg, mala chili oil, truffled leafy greens, furikake, chives, house alkaline noodles V
Crawfish Gumbo
Smoked pork belly, andouille sausage, chicken thigh, okra, local bone dashi, herbs, white rice
Hogwash Burger
Smashed patties, caramelized onions, bacon, Hogwash sauce, *aioli, American cheese, butter lettuce, house brioche bun GFA V+A
Third Course
Ricotta Donuts
Amaretto, jam, orange, mint V
Chocolate Cobbler
Pecan praline, banana pudding, house vanilla wafer V
Thai Tea Poached Pear
Passion fruit, toasted coconut ice-cream, basil GF V+
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2025 Drink Partner
DRINK LOCAL
Local Beers
Varying offerings from YaYa, Lumberbeard and The Grain Shed $6
Liberty Cider
Varieties depend on availability $7
Overbluff Cellars Wine
Varieties depend on availability $12/Red | $7/White Glass
