per person

Reservations Recommended

Iron Goat Brewing

Local craft beer and craft food since 2012


1302 W. Second Ave.

Menu served Mon-Sun, 4-8 pm

First Course

Roasted Mushroom Soup
Roasted mushrooms in a creamy mushroom broth, chili oil and chives served with house focaccia GFA V

Roasted Cauliflower
Roasted lemon cauliflower and onions, romesco sauce, roasted almonds, gremolata GF V+

Verde Shrimp Salad Tostada
Poached shrimp, pickled cucumber, red onion, jalapeno, cilantro and lime salad, lime crema, tomatillo salsa verde on a crispy corn tortilla GF

Second Course

Achiote Salmon Rice Bowl
Achiote rubbed salmon, jasmine rice, guajillo salsa, charred pineapple, pickled red onions, cilantro GF

Genovese with Rigatoni
Beef and onion ragu, rigatoni, house pancetta, parmesan, gremolata

Grilled Veggie Sandwich
Marinated zucchini, eggplant and onion, sunflower seed and basil pesto, pickled red onions, citrus arugula on a ciabatta bun GFA V+

Third Course

Strawberry Cheesecake Truffles
Cheesecake truffles rolled in strawberry sugar, strawberry sauce, powdered sugar GF

Banana Cream Pie
Vanilla cookies, banana custard, banana chips

Goatmeal Stout Brownie
Chocolate brownie made with Iron Goat Goatmeal Oatmeal Stout V+

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server

2024 Drink Partner


Buzzsaw McThunder Juicy IPA
Bold, dank aromas of grapefruit and pineapple with mango, papaya and citrus pith flavors $7

Brewski’s Blonde
Slightly hazy blonde ale delivers citrus and floral aromas from additions of orange peel and honey $7

Goatmeal Stout
Creamy oatmeal stout brings big roasty coffee and chocolate flavors, but surprisingly ends clean and dry $7


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