$35
per person
Reservations Recommended
Serving 3-Course Menu Only
No Substitutions
Kismet
Latin-inspired restaurant in the heart of historic Hillyard
CUISINE: LATIN
(509) 309-2944
3020 E. Queen Ave.
NORTH SPOKANE
Menu served daily, 3-8:30 pm
First Course
Tacos Whettos
Beef cheek barbacoa, manchego cheese, housemade hot sauce, pico de gallo, corn tortillas GF VA
Spicy Ceviche Tostada
Aguachile albacore and shrimp, orange arbol cure, mojo verde, radish, fried tostada GF DF
Stuffed Anaheim Pepper
Chorizo and cheese blend, avocado tomatillo ketchup, habanero machacha salsa GF
Second Course
Braised Short Ribs
Ancho braised short ribs, potato croquette, mole aioli, crispy onions, braisage – Contains Nuts
Prawn Paella
Saffron rice, chorizo, prawns, cod, saffron aioli GF DF VA
Chicken Enchiladas
Corn tortillas layered with vegetables, chihuahua cheese, crispy chicken thigh, mojo verde, cotija, pickled chilies GF VA
Third Course
Canela Rice Pudding
Coconut cream cinnamon rice pudding, marinated fruit GF V DF
Tres Leches
Soaked white cake, whipped cream V
Mexican Chocolate Brownie
Mexican chocolate brownie, dulce de leche V
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
2025 Drink Partner
DRINK LOCAL
Big Barn Mexican Lager
Mexican-style lager brewed in Mead, Wash. $7
Pendleton Old Fashion
Pendleton whisky from Hood River, agave, bitters, orange, cherry $11
House Margarita
House-made margarita mix, tequila, triple sec, lime $11
