$22
per person
Reservations Recommended
Kuni’s Thai Cuisine
A unique dining experience featuring fresh, flavorful cuisine
CUISINE: Thai
(509) 290-5993
101 E. Hastings Rd., Suite A and B
Spokane
HOURS OFFERING IRW MENU
Menu served Tue.-Fri., 11am-2pm & 4:30-9pm
Sat. 11am – 9pm, Sun. 11am – 8pm
First Course
Thai Grilled Pork
Skewered pork marinated with Thai spices and served with a spicy tamarind sauce GF
Tom Kha Soup
Mushrooms, onions, tomatoes, lemongrass, galangal, kaffir leaves and lime juice in a coconut milk soup. Options: Tofu or Chicken GF V+
Crispy Duck Salad
Organic mixed greens with deep-fried duck, cashew nuts, pineapple, green apples, tomatoes, red onions, mint, with a tamarind dressing and roasted chili paste GF
Second Course
Peanut Sauce Delight
Steamed zucchini, broccoli, carrots, and spinach topped with our special house peanut sauce. Options: crispy tofu, crispy chicken or steamed chicken GF V+
Chiang Mai Pork Curry
Try Kunis’ mom’s recipe with slow-cooked pork marinated with Hinlay powder, red curry paste, ginger, and red onions GF
Hurricane Tilapia
Crispy tilapia filet topped with a green curry sauce and Rhizome, green peppercorns, Thai eggplant, Thai Basil, and green beans GF
Third Course
Fried Thai Bananas
Thai Bananas coated with coconut flakes and topped with a caramel sauce. GF, V+
Black Rice Pudding
Sweet black rice topped with coconut milk GF, V+
Sweet Sticky Rice with Thai Custard
Steamed sticky rice with sweet coconut milk served with Thai custard GF, V
V: Vegetarian item | VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Stewardship Red
A medium body True American Red beer by Big Barn Brewing $6
Riverkeeper IPA
This is a true Northwest IPA with a great mix of regional hop flavors that range from sweet citrus to woody spice $6
Huckleberry D’Latah
White wine blended with natural huckleberry juice and concentrate $8