First Course

Curry Puffs Puff pastries filled with potatoes, onion, carrots and green peas deep fried and served with cucumber sauce V DF V+

Lemongrass Clam Chowder A creamy fusion that blends tender clams, coconut milk, lemongrass, galangal and potatoes GF DF

Kuni’s House Salad Organic greens, carrots, red onions, tomatoes, with your choice of grilled chicken or crispy tofu, served with peanut sauce or sesame ginger dressing GF DF VA – Substitute grilled shrimp for $2 GF DF

Second Course

Wild Salmon or Tofu and Green Curry Wild salmon or organic tofu served on a bed of wheat pasta (or GF pasta) with green curry sauce, asparagus, bell peppers and carrots GFA VA

Seafood Fried Rice Dungeness crab, shrimp and mussels with wok-fried rice blended with egg, onion, tomatoes, carrots, and green peas, served with cucumbers and tomatoes GF DF

Chiang Mai Noodles and Chicken Drumsticks or Tofu Egg noodles in Chiang Mai-style curry soup, topped with crispy egg noodles and two chicken drumsticks or organic tofu. Served with pickled mustard greens, red onion, and fresh lime GFA DF VA