First Course

Kuni’s Thai-Style Clam Chowder
A Thai-style clam chowder featuring clams, potatoes, coconut milk, galangal, lemongrass and Kaffir lime leaves. A delicious way to warm up on a cold winter day GF

Golden Plate
A combination of flaky curry puffs and crispy spring rolls deep-fried to a golden perfection. Enjoy the best of both worlds! V V+

Peanut Sauce Delight
A smaller version of our popular signature dish with fried, organic tofu or crispy chicken, mixed veggies and topped with our special house peanut sauce GF V V+ – Substitute coconut prawns $3

Second Course

Volcano Beef
Marinated beef sirloin grilled and served with stir-fried bell peppers, onions, mangoes, pineapples and asparagus. Flambéed for a dramatic presentation GF – Extra sirloin $3

Salmon with Panang Curry
Wild salmon grilled and served with a special version of our Panang curry. The curry is made with coconut cream and reduced to create a thicker, creamier sensation. Served with asparagus, zucchini and bell peppers GF

Thunderbolt Spicy Chicken or Tofu
Stir-fried chicken or fried tofu with turmeric, lemongrass, galangal, ginger, garlic, Kaffir lime leaves, red onion and Thai chilis served with steamed broccoli and carrots. This dish is VERY spicy and starts with four chilis! GF V V+

​