$45
per person
Reservations Recommended
Max at Mirabeau Restaurant & Lounge
Spokane’s most eclectic culinary experience is in the Valley at Max
CUISINE: ECLECTIC
(509) 922-6252
1100 N. Sullivan Road
SPOKANE VALLEY
Menu served daily, noon-9 pm
First Course
Sweet Potato Whiskey Crab Bisque
Shellfish stock, shaved fennel slaw, deep sea red crab, crème fraîche, smoked paprika oil GF
Iceberg Heart Wedge
Smokey garlic blue, ripe tomato, green onion, bacon, gorgonzola crumbles, lotus root crisp GFA
Ras el Hanout Lamb Kabob
Fig gastrique, macerated apricots, grilled lavosh GFA
Second Course
U-15 White Prawn Scampi Linguine
Mushrooms, sundried tomato, garlic, lemon, herb wine butter sauce GFA
New Zealand “Ora” King Salmon
Kafir lime-lemongrass beurre blanc, steamed jasmine rice GF
Bison Ribeye Steak
Ancho-chile and smoked sea salt rub, fresh sage butter, hominy and cactus succotash, sumac roasted sweet potato GF
Third Course
Key Lime Pie
Pecan shortbread crust, Key West lime custard, giant toasted meringue, zesty Captain Morgan spiced rum glaze GF V
Apple Galette à la Mode
A tender pastry served warm with cinnamon, salted caramel sauce V
Samoa Brownie
Decadent Belgian chocolate brownie, toasted coconut, dulce de leche V
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
2025 Drink Partner
DRINK LOCAL
Old Fashioned
Browne Family bourbon, orange bitters, simple syrup, large ice cube, orange zest, Bordeaux cherry $12.90
TT’s MAX Pale Ale
Our house beer made by TT’s Old Iron Brewery in Spokane Valley $6.25/Pint
Chardonnay
L’Ecole Winery, Columbia Valley, WA $15.90/Glass
