$45
per person
Reservations Recommended
The Melting Pot
Spokane’s premier interactive fondue dining experience
CUISINE: EUROPEAN
(509) 926-8000
707 W. Main Ave., Skywalk Level
DOWNTOWN SPOKANE
Menu served Mon-Thu, 4-9 pm; Fri, 4-10 pm; Sat, 12-10 pm; Sun, 12-9 pm
First Course
Buffalo Wisconsin Trio Fondue
Butterkäse, fontina, gorgonzola, white wine, sherry, shallots, scallions, Buffalo wing sauce GFA V – Double dippers $6, Andouille sausage $4
Bacon Mac & Cheese Fondue
Aged cheddar, Emmenthaler, gorgonzola, vegetable bouillon, macaroni, crispy bacon, shallots, toasted garlic bread crumbs GFA – Double dippers $6, Andouille sausage $4
Queso Fundido Fondue
Gruyère, raclette, fontina, lager beer, chorizo, jalapeño, lime, cilantro GFA – Double dippers $6, Andouille sausage $4
Second Course
California Salad
Mixed greens, candied pecans, gorgonzola, tomatoes, raspberry walnut vinaigrette GF V
Caprese Salad
Mixed greens, fresh mozzarella, tomatoes, basil, balsamic glaze GF V
Bacon Parmesan Ranch
Mixed greens, bacon, shredded Parmesan, croutons, peppercorn ranch, Parmesan-dusted pine nuts GFA V
Third Course
Meat Lover’s Fondue
Petite filet mignon, spicy Thai teriyaki steak, brasa chicken, brown sugar bourbon rubbed steak – Warm water split lobster tail (market price) GFA
The Coastal Fondue
Atlantic salmon, roasted garlic shrimp, Cajun ahi tuna, featured ravioli – Warm water split lobster tail (market price) GFA
The Vegetarian Fondue
Impossible polpettes, zucchini, asparagus, wild mushroom ravioli, vegetable potstickers GFA V
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
Bourbon Affogato
Browne Vanilla Bean Bourbon, vanilla ice cream, espresso $16
Ruby Peach Fizz
Ruby gin, peach puree, lemon, soda $16
Huckleberry Mule
Dry Fly huckleberry vodka, huckleberry pureé, lime juice, ginger beer $16
