You are browsing past menus from the 2026 Inlander Restaurant Week event. Menus for Restaurant Week 2027 will be announced in early February.
$35
per person
Reservations Recommended
No Substitutions
QQ Sushi & Kitchen
Sushi, Thai food, Malaysian food – creating an Asian cuisine experience
CUISINE: ASIAN
(509) 279-2721
1902 W. Francis Ave.
NORTH SPOKANE
Menu served daily, noon-9 pm
First Course
Gyoza
8 pieces filled with a mix of pork, chicken and vegetables. Choice of steamed, fried or grilled DF
Tuna Tataki
Seared fresh tuna (5 pieces) with spicy ponzu sauce, green mixed salad and beets DF
Pepper Shrimp
Crispy shrimp (five pieces) with pepper, onions and bell pepper
Second Course
Fried Chicken Gallet & Mushrooms
Hand-breaded chicken breast crisped to perfection laying on top of a bed of wild mushrooms cooked in a savory sauce
Samba Samba
Specialty sushi roll of smoked salmon, shrimp tempura and cream cheese, topped with tuna and seaweed salad
Sizzling Chicken
Chicken, onion and bell pepper with black pepper brown sauce on a sizzling hot plate – Add beef $10
Third Course
Cheesecake
With strawberry and chocolate sauce
Chocolate Torte
A flourless gluten-free dessert GF
Fried Apple
With ice cream and chocolate sauce
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
Maryhill Winery
Chardonnay $11/Glass $38/Bottle
Maryhill Winery
Red blend $11/Glass $38/Bottle
Brick West Brewing Co.
Amber ale $7/Glass
