First Course

Polenta Pops
Crispy cheddar-stuffed polenta, flash-fried, chili-spiked aioli V

Citrus Ahi Tostada
Ahi tuna, chili crisp, soy sauce, orange juice, cucumbers, radishes, cilantro, jalapeño, ginger, pickled red onion and avocado

Charred Steak & Bleu Crumble
Tenderloin bites, house blackening seasoning, bleu cheese crumbles, side of gorgonzola fondue

Second Course

Roasted Beet & Chèvre Salad
House roasted beets, arugula and spring mix, shallot, green apple, toasted walnuts, goat cheese, balsamic vinaigrette, and Maldon salt V

Fig & Smoke Smash
Local Angus beef patty, sweet onion, dressed arugula, tomato, fig butter, and smoked mozzarella. Served with fries

Halibut Romesco & Herb Pesto
Pan-seared Pacific halibut with asparagus, blistered cherry tomatoes, house-made romesco, and parsley pesto