$35
per person
No Substitutions
Steelhead Bar & Grille
Pacific Northwest flavors and craft beverages in the heart of downtown
CUISINE: NORTHWEST
(509) 747-1303
218 N. Howard St.
DOWNTOWN SPOKANE
Menu served Sun-Thur, 11:30 am-9 pm; Fri-Sat, 11:30 am-10 pm
First Course
Polenta Pops
Crispy cheddar-stuffed polenta, flash-fried, chili-spiked aioli V
Citrus Ahi Tostada
Ahi tuna, chili crisp, soy sauce, orange juice, cucumbers, radishes, cilantro, jalapeño, ginger, pickled red onion and avocado
Charred Steak & Bleu Crumble
Tenderloin bites, house blackening seasoning, bleu cheese crumbles, side of gorgonzola fondue
Second Course
Roasted Beet & Chèvre Salad
House roasted beets, arugula and spring mix, shallot, green apple, toasted walnuts, goat cheese, balsamic vinaigrette, and Maldon salt V
Fig & Smoke Smash
Local Angus beef patty, sweet onion, dressed arugula, tomato, fig butter, and smoked mozzarella. Served with fries
Halibut Romesco & Herb Pesto
Pan-seared Pacific halibut with asparagus, blistered cherry tomatoes, house-made romesco, and parsley pesto
Third Course
Eton Mess
Baked meringue, mascarpone whipped cream, strawberry and mango coulis V
Rum Raisin Bread Pudding
Spiced caramel sauce V
Espresso Martini (21+ only)
Local Atticus cold brew, vanilla vodka, Bailey’s, and Grind Espresso liqueur
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
Lumberbeard Brewing Draft
Ask your server for today’s tap selections $7/Glass